Poured with vanilla pudding

The vanilla pudding dessert with a unique marbled effect is a perfect choice for any special occasion or simply to bring a smile to the faces of your loved ones. With a fluffy texture, creamy filling, and attractive appearance, this dessert quickly becomes a family favorite. Let's discover the recipe together step by step!

Preparation time: 20 minutes
Baking time: 40 minutes
Total: 60 minutes
Servings: 12

Ingredients

For the batter:
- 5 large eggs (preferably at room temperature)
- 15 tablespoons of sugar
- 15 tablespoons of oil (preferably sunflower or canola oil)
- 15 tablespoons of milk (or almond milk for a vegan option)
- 2 packets of baking powder
- 22 tablespoons of flour
- 2 tablespoons of cocoa powder (for the marbled effect)
- A pinch of salt
- Vanilla essence (or a vanilla pod for a more intense flavor)

For the pudding:
- 2 packets of commercial pudding powder (vanilla)
- 800 ml of milk (or a plant-based alternative)
- 10 tablespoons of sugar

Short history

The vanilla pudding dessert has deep roots in culinary tradition, evolving in various cultures. It is a recipe that has brought families together around the table, passed down from generation to generation. Adding a marbled effect not only enhances the appearance but also provides a delicious contrast between the sweet taste of the batter and the creamy pudding.

Step-by-step instructions

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs, milk, and oil are at room temperature for a smooth mixture.

2. Beat the eggs: In a large bowl, beat the 5 eggs together with a pinch of salt until frothy. This step is essential for giving your dessert a fluffy texture.

3. Add the sugar: Incorporate the 15 tablespoons of sugar into the egg mixture, continuing to mix until the sugar is completely dissolved. You can check with your finger if you feel the granules of sugar; if not, you're on the right track.

4. Incorporate the oil: At this stage, gradually pour in the oil and mix well. The oil adds moisture and a pleasant flavor to the dessert.

5. Add the dry ingredients: In another bowl, combine half of the flour with the baking powder. Gradually add this mixture to the egg mixture, alternating with the milk. Finally, add the remaining flour, vanilla essence, and mix well until smooth.

6. Prepare the cocoa mixture: Set aside 5 tablespoons of the base mixture to mix with the 2 tablespoons of cocoa. This mixture will create the desired marbled effect.

7. Bake the first half: Preheat the oven to 180°C (356°F). Grease a baking pan with butter or oil, then pour half of the batter into the pan. Bake for about 20 minutes. Check with a toothpick if it is well baked.

8. Prepare the pudding: While the batter is baking, prepare the pudding according to the package instructions, using the 800 ml of milk and 10 tablespoons of sugar. Mix well to avoid lumps.

9. Add the pudding: After 20 minutes, remove the pan from the oven. Pour the vanilla pudding over the first half of the batter, ensuring it is evenly distributed.

10. Finish baking: Pour the remaining batter over the pudding and, using a fork, gently swirl to create a marbled effect with the cocoa mixture. Return the pan to the oven for another 20 minutes or until the dessert is nicely browned.

11. Cool and portion: Once the dessert is ready, let it cool in the pan, then transfer it to a serving platter. Cut into portions and serve with a fruit sauce or a dollop of whipped cream for added flavor.

Practical tips

- For a more intense flavor: Use a vanilla pod instead of essence. Cut it lengthwise and scrape the seeds into the egg mixture.
- Variations: You can replace cocoa with melted chocolate for a different visual effect and taste. Additionally, adding berries to the pudding can bring a touch of acidity and freshness.
- Serving: This dessert pairs wonderfully with a caramel sauce or a scoop of ice cream. A warm drink, like herbal tea or an espresso, will perfectly complement the meal.

Nutritional benefits

This dessert provides a source of energy due to the sugar and healthy fats from the oil. Eggs are rich in protein and vitamins, while milk adds calcium. If you use plant-based alternatives, you can create a more diet-friendly dessert.

Frequently asked questions

- Can I use other types of flour? Yes, you can experiment with whole wheat flour or almond flour, but I recommend adjusting the amount of liquids.
- How can I make this dessert healthier? Replace sugar with a natural sweetener or reduce the amount of sugar while adjusting the flavors as well.
- How long can it be stored? The dessert keeps well in the fridge for 3-4 days, covered to prevent drying out.

Now that you have all the information, you're ready to try this delicious recipe! Whether you prepare it for a party, a birthday, or simply as a personal treat, this vanilla pudding dessert with a marbled effect will surely be a hit. Enjoy!

 Ingredients: 5 eggs, 15 tablespoons sugar, 15 tablespoons oil, 15 tablespoons milk, 2 packets baking powder, vanilla, a pinch of salt, 22 tablespoons flour, 2 tablespoons cocoa for marbled effect. For the pudding: 2 packets of commercial pudding mix and 800 ml of milk, 10 tablespoons sugar.