Apple pie (yeast dough)

Apple Cake (Yeast Dough) – A Delicious and Aromatic Treat

Preparation Time: 20 minutes
Rising Time: 60 minutes
Baking Time: 30 minutes
Total: 1 hour and 50 minutes
Number of Servings: 12

When it comes to cakes, nothing compares to a fluffy and aromatic cake, and apple cake is a perfect example of a simple yet extremely tasty dessert. This recipe uses a yeast dough that becomes soft and fluffy, embracing the sweet and aromatic apples. It is a versatile dessert that can easily adapt to your favorite fruits. Let’s venture into the delicious world of apple cakes!

Necessary Ingredients:

- 1.2 kg apples (about 4-5 large apples, your preferred variety)
- 425 g flour
- 15 g fresh yeast
- 75 g granulated sugar
- 100 ml oil (sunflower or olive oil)
- 200 ml sweet milk (at room temperature)
- 1 egg
- 1 packet of vanilla sugar (about 10 g)
- 2 tablespoons breadcrumbs (to absorb the juice from the apples)
- Zest of one orange (for an extra flavor)
- 75 g powdered sugar (for decoration)
- 1/2 teaspoon cinnamon (optional but recommended)
- 1/4 teaspoon salt

Preparing the Dough:

1. Activating the Yeast: Start by warming the milk slightly (make sure it’s just warm, not hot!). Add a teaspoon of sugar to the warm milk and sprinkle the yeast on top. Let the mixture sit for 10 minutes until a foam forms on top. This means the yeast is active and ready to work wonders in your dough.

2. Preparing the Dough: In a large bowl, add the flour and make a well in the center. Here, add the beaten egg, sugar, oil, vanilla sugar, orange zest, and salt. Pour the milk and yeast mixture into the well in the flour. Use a wooden spoon or a dough mixer to combine the ingredients. You will get a soft and slightly sticky mixture.

3. Rising: Cover the bowl with a clean towel and let the dough rise for an hour in a warm place (it can be next to a radiator or in the turned-off oven, but warmed slightly). During this time, the dough will rise and become fluffy.

Preparing the Apples:

4. Preparing the Apples: About 10 minutes before the dough is ready, peel the apples, remove the core, and cut them into 4 or 6 pieces, depending on their size. Place them in a bowl and add the cinnamon and 75 g of sugar. Mix well until the apples absorb the sugar and release their juice.

Assembling the Cake:

5. Preparing the Baking Tray: Preheat the oven to 180 degrees Celsius. Prepare a baking tray (20x30 cm) by lining it with baking paper or greasing it with oil.

6. Placing the Dough in the Tray: Once the dough has risen, transfer it to the prepared tray. Use wet hands to spread it evenly across the tray. Make sure the dough reaches the edges.

7. Poking the Dough: Use a fork to poke the dough in several places. This will help the cake rise evenly in the oven.

8. Adding the Breadcrumbs: Sprinkle the breadcrumbs evenly over the surface of the dough. This will absorb the juice from the apples and prevent the dough from becoming too wet.

9. Placing the Apples: Arrange the apple pieces over the dough, distributing them evenly.

10. Baking the Cake: Place the tray in the preheated oven and let the cake bake for 30 minutes, or until it becomes golden and passes the toothpick test (when you insert a toothpick into the center of the cake, it should come out clean).

Finishing and Serving:

11. Cooling: Once the cake is baked, let it cool in the tray for about 10 minutes. Then, transfer it to a wire rack to cool completely.

12. Decorating: After the cake has cooled, you can sprinkle powdered sugar mixed with cinnamon on top for an extra flavor and an attractive appearance.

Serving Suggestions:

This apple cake is delicious served plain, but you can add a spoonful of sour cream or vanilla ice cream to make it an even more delightful dessert. It is also perfect to enjoy with a cup of fragrant tea or coffee, ensuring you start your day deliciously.

Practical Tips:

- Variations: Instead of apples, you can use pears, peaches, or even berries to give your cake a different twist.
- Rising Technique: If you have a bread machine, you can add the ingredients in the specified order and let the machine handle the kneading and rising. It’s an excellent option for those who want to save time.
- Dough: If you prefer a thinner crust, use a larger tray so that the cake is less tall.
- Calories: One serving of cake has approximately 250 calories, making it a reasonable dessert, especially if enjoyed in moderation.

Frequently Asked Questions:

- What type of apples are best for this recipe? Tart apples, like Granny Smith, provide a wonderful contrast to the sweetness of the sugar, but you can use any type you prefer.

- Can I use dry yeast? Yes, you can substitute fresh yeast with dry yeast, using about 5 g of dry yeast (a quarter of the amount of fresh yeast).

- How do I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days. You can also freeze it to enjoy later.

This apple cake is a wonderful choice for any occasion, whether it’s a gathering with friends, a picnic in the park, or simply a relaxing afternoon at home. I wish you happy cooking and enjoy every delicious bite!

 Ingredients: 1,200kg apples 425g flour 15g fresh yeast 75g sugar 100ml oil 200ml sweet milk 1 egg 1 vanilla sugar 2 tablespoons breadcrumbs zest of one orange 75g powdered sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt

 Tags:  apple pie