Peaches

Delicious peach-shaped cookies, an ideal recipe for any occasion

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12-15 cookies

Today, I invite you to discover together a delightful recipe that brings a touch of flavor and joy in every bite: peach-shaped cookies! These small sweet treats, filled with a fine cream, are perfect to be served at birthdays, festive meals, or simply during moments of indulgence. Let's see how we can prepare these sweet jewels step by step.

A short story about peach-shaped cookies
Peach-shaped cookies are a dessert that has won the hearts of many people over time. They are inspired by the shape and appearance of peaches, having a soft consistency and a creamy interior, making them extremely appealing. Over the years, each culture has brought its own variations and preparation techniques, and today we enjoy their versatility and the limitless possibilities to personalize them.

Ingredients

- 3 whole eggs
- 3 egg yolks
- 600 g sugar
- 250 ml oil
- 750 g flour
- 1 packet vanilla sugar
- 2 packets baking powder
- 2 packets instant cream (preferably chocolate)
- Green leaves for decoration (optional, I used peach leaves)
- Colored liquid (I used cherry and pineapple compote, but there are many other options)

Necessary utensils

- A large mixing bowl
- A spatula or whisk
- Baking tray
- Baking paper
- Oven
- Spoons for portioning
- A spoon or a small knife for hollowing

Preparation steps

Step 1: Prepare the dough
Start by separating the eggs. Mix 3 whole eggs and the 3 egg yolks with 600 g sugar in a large bowl. Use a whisk or an electric mixer to obtain a homogeneous and fluffy composition. Gradually add 250 ml oil and continue mixing until the oil is completely incorporated.

Step 2: Add the dry ingredients
Begin to add 750 g flour, 1 packet of vanilla sugar, and the 2 packets of baking powder. Mix everything with a spatula or with the mixer on low speed until you obtain a sticky but homogeneous dough. If the dough is too soft, you can add a little flour, but be careful not to thicken it too much.

Step 3: Shape the cookies
Make dough balls, ensuring they are slightly larger than a standard ball, to achieve more impressive peach-shaped cookies. Place them on a baking tray lined with baking paper, leaving enough space between them, as they will expand while baking.

Step 4: Baking
Preheat the oven to 180°C (medium thermostat). Place the tray in the oven and bake the peach-shaped cookies for about 20 minutes, or until they turn golden. It is important not to leave them too long, as they may lose moisture and fluffiness.

Step 5: Prepare the cream
Meanwhile, prepare the instant cream according to the instructions on the package. I used the chocolate cream from Dr. Oetker, but you can choose any flavor you prefer. After preparing the cream, refrigerate it to thicken.

Step 6: Hollowing and filling the cookies
Once the cookies have completely cooled, use a spoon or a small knife to gently hollow out their interiors, being careful not to break them. The leftover dough can be mixed with a pack of butter, 3-4 tablespoons of cocoa, and 200 g sugar to create a delicious cream. I chose to discard the leftovers since I used the instant cream.

Step 7: Filling and decorating
Fill each cookie with the cold cream, then join them two by two. For a colorful and festive look, dip each cookie in the colored liquid, alternating colors for an attractive visual effect. After that, roll them in sugar to add a crunchy touch.

Step 8: Final decoration
Finish the cookies with green leaves for decoration, giving a natural and fresh look.

Serving
Let the cookies sit in the refrigerator for 2-3 hours before serving, to allow the cream to set and the flavors to blend. They are delicious alongside a cup of tea or coffee and will be appreciated by everyone who tastes them.

Useful tips

- Choosing ingredients: Use quality ingredients, as they will significantly influence the final taste of the cookies. For example, vanilla sugar can be replaced with vanilla extract for a more intense flavor.
- Variations: You can experiment with various creams, such as vanilla or caramel cream. You can also add pieces of fruit or nuts to the dough to create an interesting texture.
- For a more vibrant look: Use natural juices from beetroot or spinach for coloring, as mentioned, or have food colorings on hand for a more vivid appearance.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole flour or gluten-free flour, but the texture and final taste may vary.

2. How can I store the cookies?
They can be stored in the refrigerator in an airtight container for about 3-4 days. However, it is best to consume them fresh.

3. Can I freeze the cookies?
Yes, you can freeze the filled cookies. Make sure to wrap them well to prevent excessive freezing.

Conclusion
Peach-shaped cookies are a fabulous, tasty, and easy-to-make dessert that can bring a smile to the faces of your loved ones. Try to personalize them to your taste or serve them alongside a favorite drink for a perfect culinary experience. I hope you enjoy every bite and return to this recipe whenever you want to treat someone dear or simply indulge yourself! Enjoy!

 Ingredients: 3 whole eggs, 3 egg yolks, 600 g sugar, 250 ml oil, 750 g flour, 1 packet of vanilla sugar, 2 packets of baking powder, 2 packets of instant cream, a few green leaves for decoration. I used cherry and pineapple compote, but they didn't turn out as colorful. Next time, I will use the juice from raw beets and spinach (both raw and juiced), or for those who don't like this option, food coloring can be used.