Ricotta Parisians

Delicious Parisian Recipe with Ricotta

I propose a savory and easy-to-make recipe: Parisian pastries with ricotta. This soft and fluffy dessert is perfect for a sweet snack or to be enjoyed alongside a cup of coffee or tea. The origins of Parisian pastries are deeply rooted in pastry traditions, and now you can bring them into your kitchen with a personal touch!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 1 hour
Number of servings: 8 pastries

Ingredients
For the dough:
- 400 g all-purpose flour (experts recommend a flour with higher gluten content for an elastic dough)
- 2 eggs (preferably at room temperature for better incorporation)
- 1 tablespoon sugar
- A pinch of salt
- 1 packet of dry yeast (about 7 g)
- Warm milk, as needed (about 150-200 ml, but will vary depending on the humidity of the flour)

For the filling:
- 350 g ricotta (choose fresh ricotta for a more intense flavor)
- 1 egg (at room temperature)
- 3 tablespoons sugar (you can adjust the amount according to your preferences)

For brushing:
- 1 egg yolk
- 50 ml milk

Step by step

1. Preparing the yeast:
Start by making the yeast mixture. In a small bowl, combine 10 g of dry yeast with 1 teaspoon of sugar and 1 tablespoon of flour. Add a little warm milk (about 50 ml) and mix well. Cover the bowl with a towel and let it sit in a warm place for 10-15 minutes, until the yeast becomes frothy and doubles in volume. This step is essential to activate the yeast and achieve a fluffy dough.

2. Preparing the dough:
Once the yeast is ready, in a large bowl, add the remaining flour, eggs, the rest of the sugar, and a pinch of salt. Start kneading, gradually adding warm milk until you achieve an elastic and non-sticky dough. Don’t hesitate to adjust the amount of milk depending on the type of flour used. Kneading is a crucial step; ensure the dough becomes smooth and homogeneous.

3. Rising the dough:
Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, until it doubles in volume (about 1 hour). This step allows the yeast to work and create air in the dough, giving it a fluffy texture.

4. Preparing the filling:
While the dough is rising, you can prepare the filling. In a medium bowl, mix ricotta with 1 egg and the 3 tablespoons of sugar. You can also add a splash of vanilla extract or lemon zest for extra flavor. Ensure the mixture is smooth and tasty.

5. Shaping the pastries:
After the dough has risen, divide it into 8 equal parts. Shape round balls from each portion. Roll each ball on a floured surface until you achieve an oval shape. Fray half of these ovals, leaving the other half uncut. On the uncut side, add a tablespoon of the ricotta filling, carefully rolling to seal the ends. This is how you will get the ricotta pastries.

6. Second rise:
Let the shaped pastries rise again for about 15 minutes, covering them with a damp towel. This step will help achieve a delicate texture.

7. Baking:
Before placing the pastries in the oven, preheat it to 180°C. Mix the egg yolk with the milk and brush the pastries with this mixture. Bake in the preheated oven for 35-40 minutes, or until they become golden and fluffy.

Serving and combinations
Ricotta pastries can be enjoyed warm, dusted with powdered sugar, alongside a cup of coffee or flavored tea. They are also perfect for a special breakfast or as a dessert at a gathering with friends.

Variations:
To customize the recipe, you can add raisins, chocolate pieces, or candied fruits to the ricotta filling. Additionally, experiment with different types of cheese, such as cottage cheese or mascarpone, for varying flavors.

Nutritional information
Each pastry contains approximately 250-300 calories, depending on the exact ingredients used. Ricotta is an excellent source of protein and calcium, while the dough provides essential carbohydrates for energy.

Frequently asked questions
- Can I use another type of cheese? Yes, you can experiment with different cheeses according to your preferences.
- What if the dough does not rise? Make sure the yeast is fresh and that you provided a warm environment to activate fermentation.
- Can I freeze the pastries? Yes, baked pastries can be frozen. Wrap them well and store them in the freezer.

This ricotta pastry recipe is a wonderful way to bring a piece of pastry tradition into your home, and the results are truly delicious. I encourage you to try this recipe and share your experience with family and friends. Enjoy!

 Ingredients: Dough: 400 g white flour, 2 eggs, 1 tablespoon of sugar, a pinch of salt, 1 packet of dry yeast, milk as needed. Filling: 350 g ricotta, 1 egg, 3 tablespoons of sugar. For brushing: 1 egg yolk, 50 ml milk.

 Tags:  parisian with cheese