Spinach roll with cheese cream and red pepper

Spinach roll with cream cheese and red pepper - A healthy and tasty delicacy

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 6

Discover a simple and quick recipe to impress family and friends with a delicious spinach roll filled with a smooth cream cheese and red pepper. This combination is not only full of flavor but also provides important nutritional benefits from the fresh vegetables.

Ingredients:
- 300 g fresh spinach (or frozen, thawed and well drained)
- 4 eggs
- 50 g flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 200 g cottage cheese or ricotta
- 100 g grated cheese
- 1 red pepper, diced
- 2 tablespoons olive oil
- Optional: 1 crushed garlic clove for extra flavor

Preparation:
1. Start by preparing the spinach. If using fresh spinach, wash it well and boil it in salted water for 2-3 minutes, then drain and chop finely. If using frozen spinach, make sure it is well thawed and drained of excess water.

2. In a large bowl, beat the 4 eggs with a whisk until frothy. Add the chopped spinach and mix well. You can also add the crushed garlic here for a more intense flavor.

3. Incorporate the salt, pepper, and flour, mixing carefully until a homogeneous mixture is obtained. It is important to avoid lumps of flour, so mix slowly and evenly.

4. Preheat the oven to 180°C. Line a baking tray (35x25 cm) with parchment paper and grease it with a little olive oil to prevent sticking.

5. Pour the spinach mixture into the tray and level it with a spatula, ensuring it is distributed evenly.

6. Bake the roll in the oven for 20-25 minutes, or until the surface is golden and slightly firm to the touch.

7. Meanwhile, prepare the filling. In a bowl, mix the cottage cheese (or ricotta) with the grated cheese and diced red pepper. You can also add some herbs, such as dill or parsley, for a fresher taste.

8. After the spinach base has baked, let it cool for 5 minutes, then carefully turn it onto another layer of parchment paper to detach it from the initial tray.

9. Spread the cheese filling evenly over the spinach base, then roll it up using the parchment paper, forming a tight roll.

10. Let the roll rest for 10 minutes, then slice it and serve warm or at room temperature.

Serving suggestions:
This spinach roll can be served as an appetizer or snack at a festive meal. You can accompany it with a fresh green salad and a light dressing of olive oil and balsamic vinegar.

Variations:
For a vegetarian alternative, you can replace the cottage cheese with feta cheese for a saltier and more intense flavor. You can also add olives or the juice of a lemon to the filling for a vibrant aroma.

This spinach roll recipe with cream cheese and red pepper is not only delicious but also healthy, making it a perfect choice for a quick lunch or an elegant dinner. Try it and enjoy the tasty and visually appealing combination!

 Ingredients: Base: 200 g of fresh or frozen spinach, 3 eggs, 120 g of flour, salt, pepper Filling: 200 g of cream cheese, half a red bell pepper diced, 1 tablespoon of olive oil, salt, pepper