Gnocchi with chicken

Gnocchi with Chicken – A Simple and Delicious Recipe

If you are looking for a quick, tasty, and satisfying recipe, then gnocchi with chicken is the perfect choice! This recipe combines the fluffy texture of gnocchi with the intense flavors of tomato sauce and chicken, creating a dish that will impress anyone. Whether you are preparing dinner for family or a special meal for friends, this dish is sure to bring smiles to the faces of your loved ones.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 300 g gnocchi (or any other type of pasta you prefer)
- 2 chicken thighs (or 400 g chicken breast, if you prefer leaner meat)
- 2 green onions
- 1 green garlic stalk (or 2 cloves of garlic)
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil (or dried)
- Dried oregano

Nutritional information (per serving)

- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 15 g
- Carbohydrates: 55 g
- Fiber: 2 g

Preparing the Gnocchi with Chicken

Step 1: Preparing the ingredients

Start by gathering all the necessary ingredients. Make sure you have the gnocchi on hand, as they cook quickly. If you are using chicken thighs, wash them well, then boil them in a pot of water with a pinch of salt. This step will add flavor and make the meat more tender.

Step 2: Boiling the chicken

Let the chicken thighs boil for about 15 minutes, until the meat is well cooked. Once boiled, remove them from the water and let them cool slightly. Then, debone the meat and cut it into cubes. This step is essential for achieving a pleasant texture in the dish.

Step 3: Preparing the gnocchi

While the chicken cools, add the gnocchi to the same water in which you boiled the chicken. Follow the package instructions; usually, they cook for 2-3 minutes. When the gnocchi float to the surface, they are ready! Drain them and rinse under cold running water to stop the cooking process.

Step 4: Preparing the sauce

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chicken cubes and let them brown for 2-3 minutes, stirring constantly. Add the chopped green onions and garlic, then cover the skillet with a lid. Let it simmer on low heat for 5-7 minutes, until the onion becomes soft.

Step 5: Finishing the sauce

Add the tomato paste and a ladle of the liquid in which the meat was boiled. Mix well and let the sauce simmer for 5 minutes, so the flavors can combine. Season with salt, pepper, basil, and oregano to taste. These spices will add a delicious Mediterranean note to your dish.

Step 6: Assembling the plate

Finally, add the gnocchi to the skillet, gently mixing to coat them with the sauce. Let them warm together for 2-3 minutes. You can use a spatula to mix everything evenly, ensuring that each gnocchi is covered in that delicious sauce.

Serving and suggestions

Serve the gnocchi with chicken on deep plates. You can top it with a few fresh basil leaves for a more attractive appearance and extra aroma. This dish pairs perfectly with a simple green salad or a side of grilled vegetables.

Variations and tips

If you want to diversify the recipe, you can add vegetables like zucchini, carrots, or even spinach to the sauce. These not only enrich the dish nutritionally but also give it a more colorful appearance. Additionally, you can use potato gnocchi or whole wheat gnocchi for a healthier option.

If you like spicier sauces, you can add a pinch of chili pepper or chili sauce to the sauce mixture. This will add extra flavor and create an interesting contrast with the chicken's flavor.

Frequently asked questions

1. Can I use other types of pasta?
Absolutely! This recipe is versatile, and the gnocchi can be replaced with traditional pasta, such as penne or fusilli.

2. How can I store leftovers?
Leftovers can be kept in an airtight container in the refrigerator for 2-3 days. Reheat them on the stovetop or in the oven, adding a little water to prevent drying out.

3. Is this recipe vegan-friendly?
If you want a vegetarian version, you can replace the chicken with tofu or mushrooms, and the tomato paste can be combined with plant-based cream sauce.

Now that you have all the necessary information, you are ready to prepare this delicious gnocchi with chicken recipe. Let your creativity run wild and don’t forget to enjoy every bite. Bon appétit!

 Ingredients: 300 g gnocchi water salt SAUCE: 2 green onions 1 green garlic 2 chicken thighs salt pepper 1 tablespoon tomato paste basil oregano 1 tablespoon oil

 Tags:  pasta with tomato sauce