Sausages in dough

Sausages in dough: a delicious recipe for unforgettable moments

Who doesn't love to enjoy a warm, crispy, and flavorful appetizer? Sausages in dough are a perfect choice for parties, gatherings with friends, or even for a quick snack at home. This simple yet effective recipe combines the fluffy texture of the dough with the savory taste of the sausages, providing an unforgettable culinary experience. Let's discover together how to prepare this delight!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 18 sausages in dough

Ingredients

- 300 grams of flour
- 1/2 cube of fresh yeast (approximately 20 grams)
- Warm water (approximately 150-200 ml)
- 50 ml of oil
- One teaspoon of salt
- Chicken sausages (18 pieces)
- One egg (for brushing, optional)
- Ketchup (for serving)

Step by step:

1. Preparing the dough
Start by placing the flour in a large bowl. Make a well in the center of the flour and add the fresh yeast. Pour a little warm water over the yeast, gently stirring to dissolve it. Cover the bowl with a towel and let the yeast rise for 10-15 minutes until it becomes frothy.

2. Kneading the dough
Once the yeast has risen, add the salt and begin to knead the dough, gradually adding warm water. It is important to ensure that the dough is not too sticky, so adjust the amount of water according to your flour's needs. Finally, add the oil and continue kneading until you obtain a smooth dough that does not stick to your hands. A good technique is to knead for 8-10 minutes.

3. Letting it rise
Once the dough is well kneaded, place it in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place until it doubles in volume (about 1 hour).

4. Preparing the sausages
After the dough has risen, grease a working surface with a little oil to prevent sticking. Divide the dough into 18 equal pieces. Roll each piece of dough into an oval shape, large enough to wrap a sausage.

5. Rolling the sausages
Place a sausage on each piece of rolled-out dough and roll it tightly. Make sure the dough completely covers the sausage to achieve an even and delicious crust.

6. Baking
Grease a baking tray with a little oil and place the rolled sausages on the tray, leaving a little space between them. Cover the tray with a towel and let them rise for 25-30 minutes. Before placing them in the oven, brush them with a beaten egg for a golden and shiny crust. Preheat the oven to 180°C and bake the sausages for 20 minutes or until they are golden brown and appetizing.

7. Serving
Sausages in dough are best served warm, accompanied by ketchup or mustard. You can also add a fresh salad or grilled vegetables for a pleasant contrast.

Practical tips:

- Choosing the flour: Use type 000 or bread flour, which has a higher gluten content and helps achieve a fluffy dough.
- Checking the yeast: Ensure that the yeast is fresh; if it does not foam after adding warm water, it may be inactive.
- Variations: You can experiment with different types of sausages or add cheese or spices to the dough for a more intense flavor.
- Storage: If you have leftover sausages in dough, you can keep them in the fridge for 2-3 days or freeze them to enjoy later.

Nutritional information:

One serving of sausages in dough (1 sausage) contains approximately 150-200 calories, depending on the type of sausage and the amount of oil used. They are a good source of protein, being made from chicken meat, but excessive consumption of dough can increase carbohydrate and calorie intake.

Frequently asked questions:

- Can I use dry yeast? Yes, you can use dry yeast, but you will need to adjust the amount (approximately 7 grams of dry yeast is equivalent to 20 grams of fresh yeast).
- Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the fridge. Make sure to let it come to room temperature before using it.
- How can I make the sausages healthier? Replace the sausages with lean meat or vegetarian options and use olive oil instead of regular oil.

Delicious combinations:

For a complete culinary experience, you can serve the sausages in dough with a refreshing drink, such as tomato juice or fresh lemonade. A cold blonde beer also pairs perfectly with these crispy appetizers.

Sausages in dough are more than just an appetizer; they are an opportunity to create beautiful memories with loved ones. So put on your apron and let's cook! Enjoy every bite and cherish the moment!