Cheesecake with strawberries
Delicious Cheesecake with Strawberries
If you want to delight the taste buds of your loved ones, this cheesecake with strawberries is the perfect choice! A combination of sweet and sour flavors, creamy texture, and a fluffy crust, this cake is ideal for any occasion, from parties to family meals. Plus, it’s a great way to include fresh fruit in your desserts!
Preparation Time
- Preparation: 30 minutes
- Rest: 3 hours (in the fridge)
- Baking: 40-50 minutes
- Total: Approximately 4 hours
- Servings: 12
Ingredients
For the crust:
- 500 g all-purpose flour
- 100 g butter (at room temperature)
- 100 g sour cream
- 2 packets of vanilla sugar
- 1 tablespoon vinegar
- 100 ml oil
- 100 g butter (for wrapping)
- 1.5 tablespoons flour (for wrapping)
For the filling:
- 500 g cottage cheese
- 200 g cream cheese
- 2 eggs
- 200 g sugar
- 100 g sour cream
- 300 g strawberries (fresh or frozen)
- Rum essence (to taste)
Step by Step
1. Preparing the Dough:
- Start by placing the flour in a large bowl. Add the butter at room temperature and begin mixing it with the flour using your fingers until you achieve a sandy texture.
- Add the sour cream, vanilla sugar, vinegar, and oil. Mix everything until the ingredients are well incorporated. Here, some people prefer to add a teaspoon of baking powder for a fluffier dough; it’s an option you can try!
- Knead the obtained dough for 5-7 minutes until it becomes elastic and no longer sticks to your hands.
2. Wrapping the Dough:
- On a floured surface, roll out the dough into a thin sheet. Brush it with the butter paste (the wrapped butter mixed with 1.5 tablespoons of flour).
- Wrap the dough as follows: fold the left side towards the center, then fold the right side over the left, and roll it up. Cover it with plastic wrap and refrigerate for at least 3 hours.
3. Preparing the Filling:
- In a large bowl, mix the cottage cheese with the cream cheese, eggs, sour cream, sugar, and rum essence. For an extra flavor boost, you can also add a few drops of lemon juice.
- Wash the strawberries and cut them in half or quarters, then add them to the cheese mixture. If using frozen strawberries, make sure they are thawed and drained of excess liquid.
4. Assembling the Cake:
- Remove the dough from the fridge and divide it into 3 pieces (two larger for the base layers and one smaller for decoration).
- Roll out a sheet from the first piece and place it in a baking tray lined with parchment paper. Make sure the sheet covers the edges well.
- Pour half of the cheese mixture over the sheet, then roll out the second sheet of dough and place it over the filling.
- Add the remaining cheese filling, and on top, you can choose to roll out another sheet of dough or create a lattice with strips of dough.
5. Baking:
- Preheat the oven to 180°C (medium heat) and bake the cake for 40-50 minutes or until it turns golden and a delicious aroma fills the kitchen.
- Once baked, let it cool in the tray for 15-20 minutes, then remove it from the tray and let it cool completely on a rack.
Useful Tips
- Strawberries: Use ripe and juicy strawberries for the best taste. If they are out of season, you can opt for other berries, such as raspberries or blackberries.
- Sugar: Adjust the amount of sugar based on how sweet your strawberries are. If you prefer a less sweet taste, you can reduce the amount of sugar.
- Serving: This cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect contrast.
Variations
- Other Fruits: Instead of strawberries, experiment with peaches, apples, or cherries. Each fruit will bring a unique flavor to your cake.
- Vegan Version: Replace the cottage cheese and cream cheese with plant-based alternatives and use chia seeds instead of eggs to bind the mixture.
Nutritional Benefits
This cheesecake with strawberries is not only delicious but also nutritious. Cottage cheese is an excellent source of protein, while strawberries are rich in vitamin C and antioxidants. Consumed in moderation, this dessert can be included in a balanced diet.
Frequently Asked Questions
1. Can I use other types of cheese?
Yes, you can use ricotta or mascarpone for a creamier texture.
2. Is the cake suitable for freezing?
Yes, the cake can be frozen. Make sure it is completely cooled, then you can wrap it in plastic wrap and keep it in the freezer for up to 3 months.
3. How can I improve the texture of the dough?
If you want an even fluffier dough, add a teaspoon of baking powder to the flour.
Conclusion
The cheesecake with strawberries is an excellent choice for any dessert lover. With a little patience and love, you will create a dessert that will bring smiles to the faces of your loved ones. So, put on an apron and start your culinary adventure! Enjoy every bite and don’t hesitate to share this recipe with friends and family!
Ingredients: 500 g flour 100 g butter 100 g sour cream 2 packets of vanilla sugar 1 tablespoon of vinegar 100 ml oil PACKAGED 100 g butter 1 and 1/2 tablespoons flour FILLING 500 g cottage cheese 200 g cream cheese 2 eggs 200 g sugar 100 g sour cream 300 g strawberries rum essence
