Black mulberry tart

Black mulberry tart is a refined and flavorful dessert that combines the crunchy texture of the crust with the creamy filling and aromatic fruits. This dessert is a perfect choice for those who appreciate natural and healthy flavors, bringing a touch of freshness and a hint of nostalgia from childhood, when mulberries were often found in grandparents' gardens. In this recipe, we will explore the necessary steps to create a delicious tart, as well as the nutritional benefits of black mulberries.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 8

Ingredients

For the crust:
- 125 g butter (at room temperature)
- 100 g powdered sugar
- 2 egg yolks
- 2 tablespoons milk
- 250 g flour
- 1 tablespoon breadcrumbs

For the filling:
- 2 egg whites
- 1 whole egg
- 6 tablespoons sugar
- 100 g sour cream
- Vanilla essence (to taste)
- 3 tablespoons mascarpone (or any cream cheese)
- 1 kg black mulberries (washed and stemmed)

Nutritional Benefits

Black mulberries are not only delicious but also extremely beneficial for health. They are rich in vitamins and minerals such as potassium, iron, and vitamin C. Consuming mulberries can support the immune system, contribute to cardiovascular health, and improve digestion due to their high fiber content. Therefore, this tart is not just a culinary indulgence, but also a healthy choice!

Step-by-Step Preparation

1. Preparing the crust:
Start by preparing the dough for the crust. In a large bowl, add the soft butter and powdered sugar. Use an electric mixer or a spatula to combine these ingredients until you achieve a creamy mixture. Add the egg yolks one at a time, mixing well after each.

2. Adding the flour:
Sift the flour over the butter and egg yolk mixture. Gently knead with your hands until a crumbly mass forms. It is important not to knead too much, as the dough will become tough. Add the 2 tablespoons of milk to bind the ingredients.

3. Chilling the dough:
Once the dough is homogenized, form it into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step helps to firm up the butter, making the tart crispier.

4. Preparing the filling:
While the dough cools, you can prepare the filling. In another bowl, beat the egg whites until frothy, gradually adding the sugar until you achieve a firm meringue. In another bowl, mix the whole egg with the sour cream, mascarpone, and vanilla essence. Gently fold the meringue into the sour cream mixture using a spatula to preserve the air in the meringue.

5. Assembling the tart:
Remove the dough from the refrigerator and roll it out into a thin sheet on a floured surface. Place the dough in the tart pan, greased with oil and dusted with flour. Meanwhile, preheat the oven to 180°C. Lay a sheet of dough in the pan, pricking it with a fork to prevent air bubbles from forming. Evenly sprinkle the breadcrumbs over the surface of the dough, which will help absorb moisture from the filling.

6. Adding the filling and the mulberries:
Pour the creamy filling over the crust, then place the washed and stemmed mulberries on top. They will add a delicious flavor and intense aroma to your tart.

7. Baking:
Place the pan in the preheated oven and bake the tart for 25-30 minutes, or until the surface is lightly golden. You can check if it is baked by inserting a toothpick in the center of the tart; if it comes out clean, it’s done!

8. Cooling and serving:
Once the tart is baked, let it cool completely in the pan. It is recommended to refrigerate it for an hour before serving to allow the flavors to meld.

Serving Suggestions

The black mulberry tart is delicious served plain, but you can add a dollop of sour cream or a scoop of vanilla ice cream alongside for a temperature contrast. A cup of green tea or a sweet white wine pairs perfectly with your dessert.

Variations and Useful Tips

- Fruit variations: You can experiment with different types of fruits, such as raspberries or blackberries, to diversify the recipe.
- Sweetness: If you like sweeter desserts, you can add a few extra tablespoons of sugar to the filling.
- Texture: If you desire a crunchy texture, you can add some chopped nuts to the filling.

Frequently Asked Questions

1. Can I use frozen mulberries?
Yes, frozen mulberries can be used, but make sure to thaw and drain them well before adding them to the tart.

2. How can I tell when the tart is done?
The tart is done when the surface is golden and the filling is set. A toothpick inserted in the center should come out clean.

3. Can it be made a day in advance?
Yes, the tart can be made a day in advance. In fact, left in the refrigerator overnight, it will become even more delicious.

The black mulberry tart is not just a dessert, but a culinary experience that brings back memories of childhood and fruit-filled gardens. I wish you much success in making this delicious tart and enjoy every savory slice!

 Ingredients: Base: 125 g butter, 100 g powdered sugar, 2 egg yolks, 2 tablespoons milk, 250 g flour, 1 tablespoon breadcrumbs. Filling: 2 egg whites, 1 egg, 6 tablespoons sugar, 100 g sour cream, vanilla essence, 3 tablespoons mascarpone (or any kind of cream cheese), 1 kg mulberries.

 Tags:  cake recipes fruit tart pie dough