Schnitzel with sesame and mashed potatoes

Sesame Schnitzel with Mashed Potatoes Recipe – A Quick and Satisfying Delight

Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Servings: 4

Ingredients:

- 1 pork tenderloin (about 500 g)
- 2-3 tablespoons of sesame seeds
- 3 eggs
- Flour (about 100 g)
- Salt and pepper to taste
- 4-5 large potatoes
- 1-2 tablespoons of butter or margarine
- Milk (about 150 ml)
- Nutmeg (optional, to taste)
- Oil for frying
- Green salad with radishes and garlic for serving

Preparation Instructions:

1. Preparing the potatoes: Start by peeling the potatoes, then wash them well under cold running water. Cut them into evenly sized cubes for even cooking. Place them in a pot of salted water, bringing it to a boil. Boil for about 15-20 minutes or until soft, testing with a fork.

2. Preparing the tenderloin: Wash the pork tenderloin, pat it dry with a kitchen towel, and remove any membranes with a sharp knife. Cut it into thin slices, about 1 cm thick, which will become the schnitzels. Season both sides with salt and pepper and gently pound them with a meat mallet to tenderize.

3. Preparing the schnitzel mixture: In a deep plate, beat the eggs well with a pinch of salt. Add the sesame seeds and mix. Gradually incorporate the flour, stirring constantly until you achieve a thicker paste. Add 1-2 tablespoons of sparkling water to achieve a consistency similar to pancake batter, but slightly thicker.

4. Frying the schnitzels: Heat a pan with oil over medium heat. Meanwhile, dip each slice of meat into the egg and sesame mixture, ensuring it is well coated. Fry the schnitzels on both sides until golden and crispy, about 3-4 minutes on each side. Place them on a platter lined with paper towels to absorb excess oil.

5. Preparing the mashed potatoes: Once the potatoes are boiled, drain them and place them in a large bowl. Use a mixer to mash them well. Start adding the butter and milk gradually, mixing continuously to achieve a fluffy mash. Season with salt and a pinch of nutmeg if desired.

6. Serving: Serve the crispy schnitzel alongside the mashed potatoes, adding a green salad with radishes and garlic for a fresh and refreshing contrast.

Suggestions and variations:

- If desired, you can add herbs to the schnitzel mixture, such as parsley or dill, for extra flavor.
- Instead of mashed potatoes, you can serve the schnitzel with fries or celery puree for a lighter option.
- Try using flaxseeds or ground almonds to vary the texture of the crust.

This sesame schnitzel with mashed potatoes recipe is not only simple but also quick, providing a delicious and satisfying meal for the whole family. Enjoy!