Chicken soup with kohlrabi and dumplings

Chicken soup with kohlrabi and dumplings: A traditional recipe with a touch of innovation

Chicken soup with kohlrabi and dumplings is a classic recipe that brings warmth and comfort in every bowl. This soup is not only an excellent way to use leftover meat but also an explosion of flavors and textures, perfect for a family meal. Whether it's a chilly day or you simply need a comforting dish, this soup will surely delight you.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 1 chicken breast bone (or leftover chicken meat with some meat on it)
- 3 young carrots
- 2 young kohlrabis
- 1 medium onion
- 2 eggs
- 4 tablespoons of white flour
- 1 bunch of fresh parsley
- 1 hot pepper (optional)
- 200 ml sour cream
- 1/2 lemon (juice)
- salt, to taste

A bit of history: Chicken soup with dumplings is a dish rooted in Romanian culinary tradition, often prepared in rural households where fresh vegetables and chicken were readily available. The dumplings add a note of consistency, making the soup not only nourishing but also enjoyable with every spoonful.

Step by step for a perfect chicken soup with kohlrabi and dumplings:

1. Preparing the ingredients: Start by cleaning and washing all the vegetables. The carrots should be diced, while the kohlrabi should be cut into larger cubes to maintain their texture during boiling. The onion will be finely chopped. Make sure you have all the ingredients on hand to work efficiently.

2. Boiling the base: Place a large pot on the stove with 3 liters of salted water. Add the chicken bone and the chopped vegetables: carrots and onion. Boil them for about 15 minutes over medium heat. This step will allow the flavors to develop and blend.

3. The egg dumplings: In a separate bowl, beat the two eggs with a pinch of salt. Gradually add the white flour, stirring constantly to avoid lumps. The consistency should be similar to that of thick sour cream.

4. Adding the dumplings: After 15 minutes of boiling, take a spoonful of the egg and flour mixture and drop it into the boiling water. The dumplings should be as thin and elongated as possible, as they will swell during cooking. Let them boil until they rise to the surface, which will take about 5 minutes.

5. Finalizing the soup: Dilute the sour cream with a ladle of warm broth from the pot, then add the mixture to the soup. This step will add creaminess and enhance the flavor. Add the lemon juice for a touch of acidity.

6. Seasoning: Slice the hot pepper into thin rings (if you like a spicier taste) and add it to the pot. Season with salt to taste and let the soup simmer for a few more minutes.

7. Serving: Before serving, finely chop the fresh parsley and add it to the soup for an extra touch of freshness. You can serve the soup either hot, with fresh bread on the side, or with polenta for an even more authentic taste.

Useful tips and tricks:
- When choosing the chicken bone, opt for one with a bit of meat to enrich the broth with flavors.
- If you don't have kohlrabi, you can use carrots or celery, but the taste will be different.
- The soup can be soured with borscht or vinegar if you prefer a stronger flavor.
- You can also add other vegetables, such as potatoes or zucchini, for a richer version.

Regarding nutritional benefits, chicken soup with kohlrabi is an excellent source of protein, vitamins, and minerals. Carrots are rich in beta-carotene, while kohlrabi provides fiber and antioxidants, contributing to a healthy diet.

Frequently asked questions:
- Can I use already cooked chicken? Yes, it's ideal for using leftovers, and the soup will taste delicious.
- How can I make the soup spicier? You can add more hot pepper or even a bit of cayenne pepper.
- Can the soup be frozen? Yes, but it is recommended not to add the dumplings before freezing to avoid them becoming mushy.

Chicken soup with kohlrabi and dumplings is undoubtedly a dish that blends tradition with innovation, bringing not only a delicious meal to your table but also a story full of warmth. Savor every spoonful and enjoy the family atmosphere it creates!

 Ingredients: 1 chicken breast bone, 3 new carrots, 2 young kohlrabi, 1 onion, 2 eggs, 4 tablespoons of white flour, 1 bunch of fresh parsley, 1 hot pepper, 200 ml of sour cream, juice of 1/2 lemon, salt

 Tags:  chicken soup dumpling soup