My mushroom salad

Delicious mushroom salad - a perfect accompaniment for any meal or a savory appetizer for special occasions

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

This mushroom salad is a simple yet flavorful recipe that is sure to impress anyone who tastes it. Mushrooms are a versatile, nutrient-rich ingredient, and preparing them in a salad highlights their texture and flavor. Here’s how to make it step by step.

Ingredients needed:
- 400 g fresh champignon mushrooms (or other types, such as shiitake mushrooms for a stronger flavor)
- 2 garlic cloves
- 3-4 tablespoons of extra virgin olive oil (for a stronger taste, you can use truffle oil)
- 1 tablespoon of balsamic or apple vinegar
- 1 teaspoon of Dijon mustard (optional, for an extra flavor boost)
- Salt and pepper to taste
- 1 bunch of fresh parsley (for garnish)
- Optional: 50 g feta cheese or grated parmesan for added creaminess

Preparation method:

1. Preparing the mushrooms: Start by washing the mushrooms well under cold running water. Make sure to dry them thoroughly with a paper towel to avoid excess water. Cut them into cubes of about 1-2 cm, being careful not to make them too small, as they will shrink considerably during cooking.

2. Sautéing the mushrooms: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped mushrooms and sauté for 5-7 minutes, stirring occasionally, until they become golden and tender. This process will intensify the flavors of the mushrooms and give the salad a pleasant texture.

3. Preparing the dressing: In a small bowl, place the peeled and pressed or crushed garlic cloves. Add the remaining olive oil, balsamic vinegar, Dijon mustard (if using), salt, and pepper to taste. Mix the ingredients well to obtain a smooth dressing.

4. Combining the ingredients: After the mushrooms have cooled slightly, add them to the bowl with the dressing and gently mix. Ensure that each mushroom piece is coated with dressing. Let the salad rest for 5-10 minutes to allow the flavors to combine.

5. Serving: Before serving, chop the fresh parsley and sprinkle it over the salad. If desired, you can also add the feta or grated parmesan for a richer taste. This mushroom salad is perfect served warm or cold and pairs wonderfully with grilled meat or as an appetizer.

Possible variations:
- You can add crunchy vegetables like bell peppers or grated carrots for extra color and texture.
- Substitute balsamic vinegar with red wine vinegar or lemonade for a fresher note.
- Experiment with different herbs, such as thyme or basil, to give the salad a different flavor.

This mushroom salad is not only a quick recipe but also a healthy option, ideal for a light lunch or an elegant dinner. Try it and let yourself be carried away by its flavors!

 Ingredients: 3 boxes of 500 g of mushrooms (Champignons), a few leaves of basil (or parsley), a few cloves of garlic, salt, pepper, olive oil (can be replaced with sunflower oil), 1-2 tablespoons of mayonnaise, approx. 200 ml of Creme Fraiche.