Doughnuts

Fluffy donuts with rum flavor – a recipe that combines tradition with the sweetness of moments spent with family. These donuts are perfect for a savory breakfast or as a delicious dessert in the afternoon, alongside a cup of tea or coffee. Discover with me how to prepare them step by step!

Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 10-15 minutes
Total: 1 hour and 35 minutes
Number of servings: 12-15 donuts

Ingredients:

- 25 g fresh yeast
- 300 ml lukewarm milk
- 300 ml yogurt
- 3 large eggs
- 1 cup (approximately 200 g) sugar
- A pinch of salt
- Zest of one lemon or 1 teaspoon of lemon essence
- 1 teaspoon of rum essence
- 1 packet of vanilla sugar
- Powdered sugar for decoration
- Lard or oil for frying

Preparation:

1. Preparing the starter: In a small bowl, add the fresh yeast, 50 ml of lukewarm milk, and 1 tablespoon of sugar. Gently mix with a spoon, then add 2-3 tablespoons of flour to form a starter. Let it rise for 10-15 minutes until a foam forms on top. This step is essential to activate the yeast, so don’t skip it!

2. Mixing the ingredients: In a large bowl, beat the 3 eggs well, then add the remaining milk, yogurt, remaining sugar, vanilla sugar, salt, lemon zest or lemon essence, and rum essence. Mix everything until you obtain a homogeneous composition.

3. Adding the starter: Once the starter has risen, add it to the egg and yogurt mixture. Start incorporating the flour gradually until the dough becomes elastic and no longer sticks to your hands. You may need about 600-700 g of flour, but adjust the amount based on the dough's consistency.

4. Kneading: Knead the dough for 5-10 minutes until it becomes smooth and elastic. This step not only improves the texture of the donuts but also helps develop the gluten, which will give them fluffiness.

5. Rising: Form a ball from the dough and place it in a bowl greased with a little oil. Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough doubles in volume.

6. Shaping the donuts: Once the dough has risen, place it on a floured surface and roll it out to a thickness of about 1.5-2 cm. Use a glass or a ring to cut out the donuts. Place them on a tray lined with parchment paper to rest for another 15-20 minutes.

7. Frying: In a deep pan, heat the lard or oil to a temperature of 180°C. You can check if the oil is ready by tossing in a small piece of dough – if it sizzles and rises to the surface, it’s time to start frying. Each donut should be fried on each side for 2-3 minutes until golden and crispy.

8. Decorating: After frying the donuts, remove them onto a paper towel to absorb excess oil. Sprinkle powdered sugar on top, and for an extra flavor, you can add a bit of vanilla sugar.

Serving suggestions: These fluffy donuts can be served plain or with jam, preserves, or chocolate sauce. You can even fill them with vanilla or chocolate cream for an even more decadent dessert.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 8 g (1 packet) of dry yeast, activating it according to the instructions on the package.

2. Will the donuts remain fluffy after they cool down? Generally, donuts are fluffiest when served warm. However, if you keep them in an airtight container, they will stay soft for a few days.

3. How can I customize the recipe? You can add various spices, such as cinnamon or nutmeg, to the dough. You can also replace the yogurt with kefir or sour cream for a different texture.

Nutritional benefits: These fluffy donuts are a source of carbohydrates, proteins, and fats. Depending on the ingredients used, they can also provide probiotics from yogurt, which are beneficial for digestion. However, consume in moderation, considering the sugar and fat content.

Useful tips: If you want even fluffier donuts, you can add a tablespoon of powdered milk to the dough. Also, make sure all ingredients are at room temperature before you start preparing.

These fluffy donuts with rum flavor are not just a recipe, but a pleasant memory of childhood and moments spent with loved ones. Whether you enjoy them in the morning or as a snack, each bite will bring a smile to your face. Try them and share this recipe with your friends! Enjoy!

 Ingredients: 25 g yeast 300 ml milk 300 ml yogurt 3 eggs 1 cup sugar a pinch of salt lemon zest or essence rum essence vanilla sugar powdered sugar lard for frying

 Tags:  fluffy donuts