Apple and almond cake
Apple and Almond Cake: A Delicious Vegan Treat
Preparation Time: 30 minutes
Baking Time: 50-55 minutes
Total Time: 1 hour and 25 minutes
Servings: 12 servings
The apple and almond cake is a traditional recipe that combines the natural flavors of apples with the crunchy texture of almonds, offering an unforgettable culinary experience. This cake is not only delicious but also an excellent choice for those following a vegetarian or vegan diet. Let’s discover this simple yet special recipe together!
Ingredients
For the Dough:
- 600 g flour
- 400 g margarine
- 2 packets of vanilla sugar
- 1 packet of baking powder
- 50 ml water
- 1 tablespoon apple cider vinegar
For the Filling:
- 1.5 kg Ionatan apples (or any preferred apples)
- 8 tablespoons sugar
- 1-2 teaspoons ground cinnamon
- 2 tablespoons semolina
For the Decoration:
- 5 tablespoons apricot jam (or apple, peach, etc.)
- 150 g almond flakes
- 2 tablespoons powdered sugar with vanilla flavor
Preparation Steps
1. Preparing the Dough
Start by combining the flour, margarine, vanilla sugar, and baking powder in a large bowl. Use your fingers to rub the margarine into the flour until you achieve a sandy texture. Then add the water and apple cider vinegar, mixing gently until the dough becomes homogeneous. It’s important not to over-knead to maintain a fluffy texture. Once the dough is ready, wrap it in plastic wrap and refrigerate for 30 minutes.
2. Preparing the Filling
Meanwhile, peel and core the apples, then cut them into small cubes. These will add moisture and sweetness to your cake. In a bowl, mix the chopped apples with sugar, cinnamon, and semolina. The semolina will absorb excess moisture from the apples and prevent the dough on top from becoming soggy.
3. Assembling the Cake
After the resting time for the dough has passed, divide it into two equal parts. On a floured working surface, roll out the first sheet of dough using a rolling pin until it reaches the size of the baking tray (25x35 cm). Place the sheet in the tray, which you have lined with parchment paper. Sprinkle 1 tablespoon of semolina on the sheet to prevent moisture from the apples from softening it.
Evenly distribute the apple cubes over the semolina, then sprinkle the sugar and cinnamon mixture for added flavor. Roll out the second sheet of dough just like the first, but use parchment paper to transfer it more easily. Cover the filling with this sheet, taking care not to tear it. To prevent the dough from puffing up during baking, poke it with a fork in several places.
4. Baking the Cake
Preheat the oven to 180°C. Place the cake in the oven and bake for 40-45 minutes until it turns golden and crispy. When ready, remove the cake from the oven and spread the apricot jam on top. This will add a touch of sweetness and make the cake look appetizing. Sprinkle the almond flakes on top and return the cake to the oven for another 10 minutes to lightly toast the almonds.
5. Cooling and Serving
After removing the cake from the oven, let it cool completely in the tray before cutting it into servings. It can be served warm or cold and is perfect alongside a cup of tea or coffee.
Tips and Serving Suggestions
For an extra flavor boost, you can add some chopped nuts or raisins to the filling. Also, for a texture contrast, you can use toasted almonds or coconut flakes. If you want to impress, serve the cake with a scoop of vanilla ice cream or whipped cream to create a decadent dessert.
Nutritional Information
Each serving of cake has approximately 250 calories and is rich in fiber due to the apples. Apples are known for their health benefits, being a good antioxidant and having a positive impact on digestion.
Frequently Asked Questions
1. Can I use other types of apples?
Of course! Tart apples offer a pleasant contrast to the sweetness of the sugar, but you can experiment with any type of apples you have on hand.
2. What can I use instead of margarine?
If you prefer, you can use butter or coconut oil for a richer taste.
3. How can I keep the cake fresh?
To keep the cake fresh, I recommend wrapping it in plastic wrap and storing it in a cool place. It can be enjoyed even after a few days, but the taste is best in the first days after baking.
4. What other desserts can it be paired with?
This cake goes wonderfully with a cheese pie or a simple cheesecake. Also, for a festive meal, you can combine it with a berry tart.
Nothing compares to the fresh aroma of baked apples in the oven, combined with crunchy almonds. This apple and almond cake will not only delight your taste buds but will surely become a favorite recipe in your home. So gather your ingredients, put on your apron, and let’s cook together!
Ingredients: Dough: 600 g flour, 400 g margarine, 2 packets of vanilla sugar, 1 packet of baking powder, 50 ml water, 1 tablespoon apple cider vinegar. Filling: 1.5 kg Jonagold apples, 8 tablespoons sugar, 1-2 teaspoons ground cinnamon, 2 tablespoons semolina. Decoration: 5 tablespoons apricot jam (or apple, peach, etc.), 150 g almond flakes, 2 tablespoons powdered sugar with vanilla flavor.
