Pizza Shawarma
Pizza Shawarma: A Delicious Fusion of Your Favorites
Welcome to the fascinating world of flavors! Today, I will present to you a unique recipe that combines two of the most beloved dishes: pizza and shawarma. This Pizza Shawarma is a perfect option for someone who wants to experience something new yet familiar. Imagine the delicious aroma of fried chicken, paired with fresh vegetables, all laid on a slightly fluffy and aromatic pizza crust. Let's embark on a culinary adventure!
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 1 hour (including rising)
Number of servings: 4-6
Ingredients
For the crust:
- 700 g flour
- 1 tablespoon iodized salt
- 2 tablespoons sugar
- 2 tablespoons dry yeast
- 400 ml warm water
- 4 tablespoons olive oil
For the filling:
- 100 g cheese (Delaco recommended)
- 250 g fried chicken breast (or your preferred meat variant)
- 250 g fries (about 2-3 medium potatoes)
- 4 pickles (or according to preference)
- 2 red onions
- 250 g sweet cabbage (finely chopped)
- 200 ml sweet ketchup (Univer is ideal)
- 3 g oregano (or to taste)
- 4 cloves of garlic (finely chopped)
The story behind the recipe
Pizza Shawarma emerged from the desire to combine two culinary cultures that have captivated many. This recipe was inspired by the days when parties with friends were organized, where everyone brought their culinary preferences. Whether it was pizza or shawarma, each person added a touch of their personality to the plate. The result? A pizza that blends flavors and textures, creating a unique gastronomic experience!
Details about the ingredients
- Flour: Choose high-quality flour for a fluffy dough. Flour with a higher gluten content will provide a more elastic and airy crust.
- Yeast: Ensure that the yeast is fresh. If it is older, the pizza will not rise properly.
- Pickles: They add a note of acidity that balances the rich taste of meat and cheese.
- Ketchup: Choose a quality ketchup, preferably one with natural ingredients, to avoid artificial additives.
Preparation technique
1. Preparing the dough: In the bread machine container, add the ingredients in the following order: warm water, sifted flour, salt, sugar, yeast, and olive oil. This is crucial to allow the yeast to work effectively. Set the machine for kneading and rising for 90 minutes.
2. Preparing the vegetables: While the dough is rising, slice the red onion, pickles, and shred the cabbage into thin strips. These will add freshness to your pizza.
3. Fries: Peel and slice the potatoes into thin rounds or sticks, then fry them in a little canola oil until golden and crispy. Remove them onto a paper towel to absorb excess oil.
4. Forming the pizza crusts: After the dough has risen, sprinkle a little flour on the work surface and place the dough. Roll it out with a rolling pin until you achieve the desired round shape. Transfer the crusts to trays lined with parchment paper.
5. Assembling the pizza: Start with a layer of ketchup on each crust, followed by grated cheese. Then, add the chicken breast, fries, onion, pickles, and cabbage. Finish with another layer of ketchup, chopped garlic, grated cheese, and sprinkle oregano on top.
6. Baking the pizza: Preheat the oven to 200 degrees Celsius. Place the pizzas in and let them bake for about 20 minutes or until the crust is golden and crispy.
Serving and suggestions
Pizza Shawarma is served hot, straight from the oven. It can be accompanied by a fresh salad, with tomatoes, cucumbers, and yogurt dressing, which will perfectly complement the flavor combination. Additionally, a refreshing drink, such as iced tea or lemonade, will balance the intensity of the taste.
Possible variations
- Vegetarian: Replace the chicken breast with mushrooms, zucchini, or fried eggplant for a vegetarian option.
- Spicy: Add a few slices of hot pepper or hot sauce between the layers of filling.
- Cheeses: Experiment with different types of cheese, such as mozzarella, feta, or goat cheese.
Nutritional benefits
Pizza Shawarma is not only delicious but also nutritious. Chicken breast provides essential proteins, while vegetables add vitamins and minerals. Fries, although higher in calories, can be replaced with baked potatoes for a healthier option.
Frequently asked questions
- Can I use whole wheat flour? Yes, but this may change the texture of the dough, making it denser.
- How long can I keep the pizza? The pizza can be stored in the fridge for 2-3 days. Reheat it in the oven to regain its crispy texture.
- Can I freeze the pizza? It is recommended to freeze the plain crust without filling. The filling may alter the texture after thawing.
Conclusion
Pizza Shawarma is a recipe that brings together the best of two culinary worlds. It is perfect for a weekend evening or to impress friends at a party. So put on your apron, prepare your ingredients, and get cooking! Enjoy!
Ingredients: INGREDIENTS FOR THE DOUGH: 700 g flour, 1 tablespoon iodized salt, 2 tablespoons sugar, 2 tablespoons dry yeast, 400 ml water, 4 tablespoons olive oil. FOR THE FILLING: approximately 100 g Delaco cheese, approximately 250 g fried chicken breast, approximately 250 g fried potatoes, approximately 4 pickled cucumbers, approximately 2 red onions, approximately 250 g sweet cabbage, approximately 200 ml sweet ketchup Univer, approximately 3 g oregano, approximately 4 cloves of garlic.
