Filled donuts

Filled doughnuts – a delicacy that brings joy to every corner of the home and evokes pleasant childhood memories. These fluffy and fragrant doughnuts are perfect for enjoying with loved ones, whether it's a special celebration or a simple afternoon spent with family. In this guide, I will share a simple recipe for filled doughnuts that can quickly become a favorite for any cooking enthusiast.

Total preparation time: 2 hours
Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 20-30 minutes
Number of servings: 35 doughnuts

Necessary ingredients:
- 1 kg of sifted flour
- 50 g fresh yeast
- 1/2 cup sugar (approximately 100 g)
- 1/2 cup warm water or warm milk (approximately 125 ml)
- 100 g soft margarine (or butter for a richer taste)
- 1 tablespoon grated lemon zest (to add a touch of freshness)
- 2 tablespoons rum or brandy (for a subtle flavor)
- 3 eggs
- A pinch of salt (approximately 1/2 teaspoon)
- Fruit jam (for filling, apricot, raspberry, or any preferred jam can be used)
- Powdered sugar (for decoration)
- 2 liters of oil for frying

The history of filled doughnuts:
Filled doughnuts are a traditional delicacy, cherished in many cultures, with deep roots in culinary history. Over time, these treats have evolved, with each region having its own variations. Whether filled with jam, chocolate, or even cream cheese, doughnuts have always been associated with moments of celebration and conviviality. However, regardless of the chosen filling, doughnuts remain a symbol of joy and familial warmth.

Step by step:

1. Activating the yeast:
Start by mixing the yeast with 1/2 cup of warm water or warm milk. Let the mixture sit for 10-15 minutes until the yeast becomes frothy. This is an essential step, as activated yeast will help the doughnuts rise and become fluffy.

2. Preparing the dough:
In a large bowl, sift 900 g of flour. Add the remaining ingredients: sugar, salt, soft margarine, lemon zest, rum, and the 3 eggs. Finally, add the activated yeast mixture. Using a mixer or your hands, begin kneading the dough for about 10 minutes until it becomes elastic and smooth. If necessary, add a little more flour, but be careful not to overdo it.

3. Rising the dough:
Place the kneaded dough in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume. This step is crucial for getting fluffy doughnuts.

4. Shaping the doughnuts:
After the dough has risen, gently knead it to release the air. Divide the dough into 35 equal portions and shape them into balls. Grease each ball with a little oil and place them on a tray covered with a towel. Let them rise again for 30 minutes until they double in volume.

5. Frying the doughnuts:
In a large skillet, heat the oil over medium heat. The oil is ready when it starts to bubble. It's important not to let it get too hot, as the doughnuts can burn on the outside and remain raw on the inside. You can fry 4-5 doughnuts at a time, making sure not to overcrowd the skillet. Fry each doughnut until golden on both sides, about 2-3 minutes per side.

6. Filling and decorating:
Once the doughnuts are fried, place them on a paper towel to remove excess oil. Using a piping bag, fill each doughnut with your preferred jam. Finally, sprinkle powdered sugar on top for an attractive appearance and to add a touch of sweetness.

Serving suggestions:
Filled doughnuts are delicious both warm and at room temperature. You can serve them with a cup of fragrant tea, coffee, or hot chocolate. For an even more enjoyable experience, try pairing them with vanilla ice cream or warm chocolate sauce.

Tips and variations:
- For an extra flavor boost, you can add a little cinnamon to the dough or the jam used.
- Instead of jam, you can try alternative fillings like chocolate cream or vanilla pudding.
- If you want a healthier version, you can use whole wheat flour or reduce the amount of sugar.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 15 g of dry yeast and follow the same activation procedure.
- How can I store the doughnuts? The doughnuts can be stored in an airtight container at room temperature for 2-3 days. To reheat them, you can use an oven or microwave.
- Can I freeze the doughnuts? Yes, the doughnuts can be frozen after they have been filled. Make sure to place them in an airtight container to prevent ice crystals from forming.

With this filled doughnut recipe, you are on your way to bringing a touch of magic into your kitchen. Whether you enjoy them with loved ones or give them as a sweet gift, these doughnuts will surely be appreciated by everyone. Remember, every bite is an invitation to enjoy the simple moments and create unforgettable memories!

 Ingredients: 1 kg of flour, 50 g of yeast, a pinch of salt, 1/2 cup of sugar, 100 g of soft margarine, 1 tablespoon of lemon zest, 2 tablespoons of rum - brandy, 3 eggs, 1 1/2 cups of warm water (warm milk). For filling: fruit jam, powdered sugar. 2 liters of oil for frying the donuts.