Dessert cake made with egg whites, walnuts, and raisins - 700 -

Meringue Cake with Walnut and Raisins

I invite you to join a captivating culinary adventure, where we will create a delicious meringue cake with crunchy walnuts and sweet raisins! This recipe will not only delight your taste buds but will also add a touch of elegance to your table. It’s perfect for celebrating special moments or simply indulging yourself on an ordinary day. Let’s get started!

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:
- 10 egg whites
- 12 tablespoons of sugar
- 7 tablespoons of oil
- 12 tablespoons of flour
- 10 g baking powder
- 2 tablespoons of cocoa
- 100 g walnut (broken into pieces)
- 100 g raisins
- 4 packets of vanilla sugar
- A pinch of salt

Notes on ingredients:
- Egg whites: Make sure they are at room temperature for a more stable foam.
- Sugar: You can use brown sugar for a deeper flavor.
- Walnuts: I recommend lightly toasting them before adding to the mixture to enhance the aroma.
- Raisins: You can soak them in warm water or rum for added flavor.

Recipe history:
This egg white cake recipe has deep roots in culinary tradition, being an ingenious way to use leftover egg whites from other dishes. It has always been a favorite among homemakers due to its simplicity and airy texture achieved by beating the egg whites.

Step-by-step instructions:

1. Preparing the Egg Whites:
Start by separating the egg whites from the yolks. Ensure that the bowl in which you will beat the egg whites is clean and dry. Add a pinch of salt and beat the egg whites with an electric mixer until foamy.

2. Adding the Sugar:
Once the egg whites start to stiffen, gradually add the sugar and vanilla sugar, continuing to mix. Keep going until you achieve a firm and glossy foam that holds stable peaks.

3. Incorporating Oil and Flour:
Add the oil and 9 tablespoons of flour mixed with baking powder. Use a spatula to fold in the ingredients, being careful not to deflate the mixture.

4. Preparing the Cocoa Mixture:
Take about a cup of the batter and add 2 tablespoons of cocoa. Mix well until you obtain a homogeneous composition.

5. Combining the Ingredients:
In the remaining batter, add the rest of the flour and raisins, gently mixing to distribute them evenly.

6. Preparing the Baking Pan:
Grease a loaf pan with oil and dust it with flour. This step is essential to prevent the cake from sticking.

7. Pouring the Mixtures:
Pour the white mixture into the pan, followed by the cocoa mixture. Use a spoon to create a marbled effect by gently swirling through the batter with a toothpick or knife in a zig-zag pattern.

8. Adding the Walnuts:
Sprinkle the walnut pieces on top of the mixture, giving it a crunchy texture and delicious aroma.

9. Baking:
Preheat the oven to a medium temperature (about 180°C). Bake the cake for 45-50 minutes or until it passes the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean, it’s done.

10. Cooling and Serving:
After removing it from the oven, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve it with a fragrant tea or a glass of milk.

Serving suggestions:
This cake is delicious on its own or paired with a dollop of cream cheese or fine ice cream. I recommend serving it with a cup of green tea or aromatic coffee for a complete culinary experience.

Possible variations:
- You can replace the raisins with other dried fruits, such as apricots or cranberries.
- Add a citrus flavor (lemon or orange zest) for an extra touch of freshness.
- Substitute walnuts with almonds or cashews for a different texture.

Frequently asked questions:
1. Can I use egg yolks in this recipe?
No, the recipe is specifically designed to use egg whites.

2. How can I keep the cake fresh?
You can store it in an airtight container at room temperature for a few days. It can also be frozen for later enjoyment.

3. What can I do with the leftover egg yolks?
The yolks can be used to make creams, sauces, or even delicious omelets.

Calories and nutritional benefits:
This recipe is relatively light, with about 180 calories per serving, depending on the slice size. Egg whites are an excellent source of protein, while walnuts provide healthy fats and fiber.

Let yourself be carried away in this culinary experience and enjoy every bite of this egg white cake with walnuts and raisins! It’s a simple yet flavorful recipe that will bring a smile to your face. Enjoy!

 Ingredients: 10 egg whites, 12 tablespoons of sugar, 7 tablespoons of oil, 12 tablespoons of flour, 10g of baking powder, 2 tablespoons of cocoa, 100g of walnut kernels, 100g of raisins, 4 packets of vanilla sugar, a pinch of salt

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