Snails with cheese bread

Delicious Sweet-Salty Cheese Snails Recipe

Who doesn’t love a fresh, aromatic loaf filled with delicious fillings? Sweet-salty cheese snails are the perfect choice not just for holidays but for any special occasion. These fluffy, fragrant treats are a perfect blend of the sweetness of cheese and the pleasant aroma of orange. The recipe is simple and easily adaptable, so let’s get started!

Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour
Servings: 12-14 snails

Ingredients

For the dough:
- 1.5 kg all-purpose flour
- 375 g yogurt
- 4 large eggs
- 200 g butter (melted)
- 300 ml milk (warm)
- 350 g sugar
- 2 packets of vanilla sugar
- A pinch of salt
- 2 packets of dry yeast (14 g)
- Zest of one orange

For the filling:
- 600 g salty cow cheese (drained)
- 200 g sour cream (full-fat)
- 200-250 g sugar (to taste)
- 2 packets of vanilla sugar
- Zest of one orange
- 1 egg and 2 egg yolks

For brushing:
- 3 egg yolks

Step-by-Step Preparation

1. Sifting the Flour:
Start by sifting the flour into a large bowl. This step is essential to aerate the flour and achieve a fluffy dough.

2. Mixing the Dry Ingredients:
In the same bowl, add the dry yeast, sugar, salt, and orange zest. Mix the dry ingredients well to ensure the yeast is evenly distributed throughout the dough.

3. Preparing the Milk Mixture:
In another container, combine the melted butter with the warm milk, eggs, and vanilla sugar. Mix until everything is homogeneous. The warm butter should not be hot to avoid affecting the yeast.

4. Forming the Dough:
Pour the milk mixture over the dry ingredients. Then, add the yogurt and start kneading the dough. Continue kneading until the dough becomes elastic and no longer sticks to your hands.

5. Rising the Dough:
Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in size (about 1 hour). This step is crucial as the yeast will activate and create the fluffy structure of the loaves.

6. Preparing the Filling:
While the dough is rising, prepare the filling. Crumble the cheese with the sugar, vanilla sugar, sour cream, orange zest, and eggs. Make sure the cheese is well-drained to avoid a watery filling.

7. Dividing the Dough:
Once the dough has risen, divide it into three equal parts. This will allow you to form three snails, but if you prefer smaller versions, you can make more.

8. Shaping the Snails:
Roll out each portion of dough on a floured surface. Use your hands to shape it into a sheet. Evenly sprinkle the cheese filling over the entire surface. Roll the dough tightly to form a cylinder.

9. Cutting the Snails:
Cut the cylinder into pieces about 3-4 cm thick. Place them on a baking tray lined with parchment paper, leaving enough space between them to rise.

10. Brushing and Baking:
Beat the 3 egg yolks and brush each snail with a thin layer. Preheat the oven to 180°C and bake the tray for 25-30 minutes or until the snails are golden and fluffy.

11. Cooling and Serving:
Let the snails cool on a wire rack. You can serve them warm or at room temperature, alongside a cup of fragrant tea or coffee.

Practical Tips

- Choosing Ingredients: Use high-quality cow cheese for a tasty filling. You can experiment with goat cheese or sweet cow cheese for a different variant.
- Flavor of the Filling: If you prefer a sweeter filling, you can add more sugar or even a bit of cinnamon for a more complex flavor.
- Vegan Option: You can adapt the recipe using vegan ingredients, such as margarine instead of butter and plant-based yogurt.
- Storing the Snails: These cheese snails store well in an airtight container at room temperature for 2-3 days, or you can freeze them for longer preservation.

Nutritional Benefits

This recipe provides a good source of protein from the cheese and eggs. Additionally, yogurt contributes to healthy digestion. Whole wheat flour can be used to increase fiber intake, which is beneficial for the digestive system.

Frequently Asked Questions

- Can I use other types of cheese? Yes, you can experiment with sweet cow cheese or goat cheese for a different taste.
- What can I do with leftover dough? You can use the dough to make rolls or pastries.
- How can I tell if the snails are well-baked? Check for a golden crust and a hollow sound when gently tapped on the bottom.

Serving Suggestions

These cheese snails pair perfectly with a cup of fragrant tea or a creamy cappuccino. You can also serve them with a fruit sauce or orange jam for a unique culinary experience.

About the Recipe

Sweet-salty cheese snails have a rich history, having been prepared over the years in various forms by housewives around the world. This recipe has been lovingly adapted by me, Ruxy, and I’m excited to share it with you. Whether you prepare them for holidays or simply to treat yourself, these snails are sure to bring a smile to your loved ones' faces!

Enjoy every bite and don’t forget to share this recipe with your loved ones! Bon appétit!

 Ingredients: 1.5 kg flour 375 g yogurt 4 large eggs 200 g butter 300 ml milk 350 g sugar 2 sachets of vanilla a pinch of salt 2 sachets of dry yeast (14 g) grated orange peel Filling: 600 g salted cow cheese 200 g thicker sour cream 200-250 g sugar (depending on personal taste) 2 sachets of vanilla orange peel 1 egg and 2 yolks For brushing: 3 yolks

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