Caramel pudding with Savoiardi ladyfingers
Our dessert today is a true delight for the senses: Caramel Banana Pudding with Savoiardi Biscuits. This quick and simple dessert is not just a recipe, but a culinary experience that promises to indulge your taste buds. It is said that this dessert was voted 'best of the year' by my husband, and I can only agree! With a perfect blend of sweet caramel, fragrant bananas, and a velvety texture, this pudding is sure to become the star of any meal.
Let’s begin our culinary journey!
Preparation time: 30 minutes
Chilling time: 4-5 hours
Servings: 8
Ingredients
- 1 pack of gluten-free Savoiardi biscuits (from Schar)
- 200 g sugar
- 200 ml heavy cream
- 50 g butter
- 500 ml milk
- 2 egg yolks
- 2 teaspoons vanilla extract
- 5 tablespoons gluten-free flour (from Schar)
- 3 bananas
- a pinch of salt
- 5 g gelatin
- 100 ml water
A Brief History of the Recipe
Caramel pudding is a dessert that blends tradition with innovation. Its origins are often associated with French sweets, but it has evolved and adapted in various culinary cultures, becoming a favorite at festive tables. The combination of caramel with fruits, especially bananas, provides an explosion of flavors that makes every spoonful a true pleasure.
Step by Step: Making Caramel Banana Pudding
Step 1: Prepare the pudding
1. In a medium bowl, whisk 2 egg yolks with a pinch of salt until frothy.
2. Add the sugar and mix well until combined.
3. Dilute the yolk mixture with 2-3 tablespoons of cold milk.
4. Incorporate the 5 tablespoons of flour and mix well to achieve a uniform composition.
5. Heat the remaining milk (500 ml) until it is almost boiling, then gradually add it to the yolk mixture, stirring constantly to avoid lumps.
6. Place the pot on low heat and cook the mixture, stirring continuously until it thickens. Once the pudding is ready, let it cool down.
Step 2: Prepare the caramel sauce
1. In a taller pot, add 200 g of sugar and let it caramelize, stirring constantly to prevent burning.
2. Once all the sugar has melted, add the 50 g of butter and mix vigorously until combined.
3. Slowly add 200 ml of heavy cream, continuing to stir. Let the mixture simmer on low heat, stirring, until the caramel becomes thick. Then, let it cool for a few minutes.
Step 3: Combine the ingredients
1. Pour the caramel sauce over the prepared pudding and mix well. Reserve some caramel for decoration.
2. Peel the bananas and mash them in a blender until you get a smooth puree. Incorporate the banana puree into the caramel pudding.
3. Hydrate the gelatin in 100 ml of water, then gently heat it until it dissolves. Add the gelatin to the pudding, mixing well for even distribution.
Step 4: Assemble and refrigerate
1. Grease a baking dish with a little butter and coat it with sugar. Arrange the Savoiardi biscuits around the edges.
2. Pour the pudding mixture into the center of the dish.
3. Cover with a plate to press the biscuits inside. Then, place the dish in the refrigerator for at least 4-5 hours or until the pudding sets well.
Serving
When serving, carefully invert the pudding onto a platter and decorate with the reserved caramel sauce. You can also add slices of fresh banana for extra flavor and an attractive appearance.
Helpful Tips
- If you want a firmer pudding, you can double the amount of gelatin.
- Make sure to stir constantly when making the caramel to achieve a perfect texture without lumps.
- This pudding pairs perfectly with a vanilla sauce or a scoop of vanilla ice cream.
Calories and Nutritional Benefits
A serving of this pudding contains approximately 250-300 calories, making it an indulgent choice, but within the realm of desserts. Bananas bring nutritional benefits such as potassium and B6 vitamins, while milk provides calcium and protein.
Frequently Asked Questions
1. Can I use other fruits? Yes, you can also try with other fruits like peaches or strawberries, depending on your preferences.
2. How can I store the pudding? The pudding can be stored in the refrigerator for 2-3 days, covered with plastic wrap.
3. Is this dessert suitable for vegans? You can adapt the recipe using plant-based milk, vegan butter, and egg substitutes.
Possible Variations
- Chocolate Caramel Pudding: Add cocoa powder to the pudding mixture for a chocolatey version.
- Caramel Pudding with Nuts: Sprinkle toasted nuts on top for a delicious crunch.
I hope this recipe inspires you to create a sweet masterpiece in your own kitchen! With each bite, you will discover a blend of flavors and textures that will bring a smile to your face. Enjoy!
Ingredients: 1 pack of gluten-free Savoiardi ladyfingers from Schar, 200 g sugar, 200 ml heavy cream, 50 g butter, 500 ml milk, 2 egg yolks, 2 teaspoons vanilla extract, 5 tablespoons gluten-free flour from Schar, 3 bananas, a pinch of salt, 5 g gelatin, 100 ml water
