Caramel Cream Cake

Caramel Cream Cake - a delicious and easy-to-make recipe

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Servings: 10

The Caramel Cream Cake is a perfect combination of the sweetness and creamy texture of a traditional caramel cream and a fluffy sponge cake base. It is a dessert that will delight any cooking enthusiast and bring a touch of nostalgia to the tables of loved ones. Let’s see how we can prepare it step by step!

Ingredients:

For the caramel cream:
- 8 eggs
- 1 liter of milk
- 150 grams of sugar
- 1 packet of vanilla sugar

For the sponge cake:
- 5 eggs
- 1 cup of flour
- 1 cup of sugar
- Zest of 1 orange (optional, for added flavor)

Preparation:

1. Caramelizing the sugar: In a large pot (a Teflon pot is recommended to prevent the sugar from sticking), add 150 grams of sugar and place it over low heat. Stir constantly with a wooden spoon until the sugar melts and turns brown. This process takes about 10 minutes. Be careful not to burn it, as it can become bitter. Once melted, tilt the pot to coat the sides with caramel and let it cool.

2. Preparing the cream: In a bowl, combine the 8 eggs, 1 liter of milk, and the packet of vanilla sugar. Use a mixer to blend the ingredients until you achieve a rich foam.

3. Preparing the sponge cake: In another bowl, beat the 5 eggs with 1 cup of sugar until the mixture becomes creamy. Then, gradually add 1 cup of flour and the grated orange zest, continuing to mix to avoid lumps.

4. Assembling the cake: Pour the first mixture (the cream) into the pot lined with caramel. Then, carefully add the sponge cake mixture on top. Cover the pot with aluminum foil and place it in the preheated oven at 180 °C for about 60 minutes. When ready, the cake will have a slightly gelatinous texture; this is a sign that it has baked correctly.

5. Cooling and serving: After baking, let the cake cool in the pot, then carefully invert it onto a platter. It is important to wait a few hours or, ideally, let it chill in the refrigerator until the next day. This will allow the flavors to develop and will ensure that the sponge cake settles perfectly under the cream.

Serving suggestions: You can sprinkle a little cinnamon or cocoa on top of the cake for an attractive look. Serve it with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast.

Variations: Instead of orange zest, you can use lemon zest or even a splash of rum for a surprising flavor. You can also try adding some pieces of fresh fruit between the layers of cream and sponge cake for a fruity note.

This Caramel Cream Cake is not just a simple recipe, but also a delight that will win everyone's hearts. Prepare it with love and enjoy the appreciation of your loved ones!

 Ingredients: For the burnt sugar cream: 8 eggs, 1 liter of milk, 150 g sugar, vanilla sugar. For the base: 5 eggs, 1 cup of flour, 1 cup of sugar, orange zest.

 Tags:  caramel cream cake recipes with pictures burnt sugar cream caramel cake