Chicken and vegetable pie

Chicken and Vegetable Pie - a tasty and comforting recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 6

This chicken and vegetable pie is an excellent choice for a quick and delicious meal. Combining juicy chicken with fresh vegetables and a crispy crust, this dish is sure to become one of your favorites.

Ingredients:

- 500 g chicken (preferably boneless breast or thighs)
- 1 red bell pepper
- 1 green bell pepper
- 1 large onion
- 1 can of mushrooms (about 400 g)
- 2 cups whole wheat flour
- 2 cups wheat bran
- 500 g cheese
- Salt to taste
- Dried basil (or fresh, if available)

Step 1: Preparing the ingredients

Start by preparing all the ingredients. Cut the chicken into small pieces, about 2 cm, for even cooking. The vegetables will add not only color but also a perfect taste. Chop the onion and bell peppers finely, and you can leave the mushrooms whole or slice them thinly, depending on your preference.

Step 2: Sauté the chicken and vegetables

Heat a non-stick skillet (teflon) over medium heat. Add a little oil (olive or sunflower) and, once heated, add the chopped chicken. Sauté the chicken for 5-7 minutes until golden. Add the onion, red and green bell peppers, then the mushrooms. Continue cooking for another 5-10 minutes, stirring occasionally. Season with salt and basil to taste.

Step 3: Preparing the dough

In a large bowl, mix the whole wheat flour with the wheat bran. Gradually add a little warm water, mixing until you get a smooth dough. It should be slightly elastic but not sticky. Divide the dough into two parts: one larger for the base of the pie and one smaller for the top.

Step 4: Assembling the pie

Roll out the first piece of dough on a lightly floured surface. Make sure it is larger than the baking dish you are using to cover the edges. Place the dough in the greased dish, letting the excess dough hang over the edges. Add the chicken and vegetable filling, then grate the cheese on top. Roll out the second piece of dough and cover the filling, sealing the edges well to prevent the filling from leaking during baking.

Step 5: Baking

Preheat the oven to 180°C. Bake the pie for 45 minutes or until golden and crispy. It is important not to open the oven in the first 30 minutes of baking to allow the pie to rise evenly.

Step 6: Serving

Once the pie is baked, let it cool for a few minutes before cutting. Serve warm, alongside a fresh salad for a contrast of textures and flavors. If you want a special touch, you can add a few fresh basil leaves on top before serving.

Possible variations: You can experiment with different vegetables depending on the season, such as zucchini or carrot. You can also use feta cheese or mozzarella instead of cheese for a different texture. This chicken and vegetable pie is perfect for making in advance and reheating, making it an excellent option for quick lunches or comforting dinners.

Enjoy every bite of this delicious pie that brings together flavors and textures in a simple and elegant way!

 Ingredients: 1 red bell pepper, 1 green bell pepper, 1 large onion, 1 can of mushrooms, 2 cups of whole wheat flour, 2 tablespoons of wheat bran, 500g of cheese, salt to taste, basil