Green walnut jam

Green walnut jam is a traditional delicacy that combines the unique flavor of fresh walnuts with the unmistakable sweetness of sugar and the refreshing aroma of lemon. This recipe brings a touch of nostalgia and joy, often prepared during the summer season when the walnuts are still tender and green. This jam is not just a dessert; it can also be used as an accompaniment for cheeses or in various culinary dishes. Let's discover together how to achieve the perfect jam that will delight any sweet tooth!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 3 jars of 400 g

Ingredients:
- 110-120 green walnuts
- 1 kg of sugar
- 1 liter of water
- 1 lemon
- 1 packet of citric acid
- water for soaking the walnuts

Making green walnut jam is an art, but with a few tips and tricks, the result will be worthy of the most discerning palates.

Step 1: Preparing the walnuts
Start by cleaning the green walnuts. Use gloves to avoid staining your skin with their juice. Cut the green shell with a sharp knife, being careful to reach the white kernel inside. As you peel the walnuts, place them in a jar with water and citric acid (for every 3 liters of water, add one packet of citric acid). This step is crucial to prevent oxidation and keep the walnuts white. Change the water 2-3 times until the next day to thoroughly remove the bitterness.

Step 2: Preparing the syrup
In a large pot, combine 1 liter of water with 1 kg of sugar. Place the pot over medium heat and stir occasionally to help the sugar dissolve. Once the mixture begins to boil, slightly reduce the heat and let it simmer gently for about 10-15 minutes, until the syrup starts to thicken slightly.

Step 3: Adding the walnuts
Once the syrup has thickened a bit, add the drained walnuts. Ensure that the walnuts are completely covered by the syrup. Let everything simmer together for 10-15 minutes, stirring occasionally to prevent sticking.

Step 4: Adding lemon flavor
When the walnuts have started to absorb the flavors, slice the lemon thinly and add it to the pot. The lemon will not only provide a fresh aroma to the jam but will also help with its preservation. Continue to simmer everything for 30-40 minutes, until the jam becomes thick and glossy.

Step 5: Bottling
Once the jam is ready, prepare the sterilized jars. Use a spoon or ladle to transfer the hot jam into the jars, being careful to leave some space at the top. Screw on the lids and turn the jars upside down for 15-20 minutes, then turn them back. This process will help create a vacuum, ensuring greater durability.

Step 6: Cooling and storing
Allow the jars to cool completely at room temperature. Once cooled, store them in a cool, dark place. Green walnut jam can be consumed immediately, but the flavor will intensify even more after a few weeks.

Nutritional benefits:
Green walnuts are rich in antioxidants, essential fatty acids, and vitamin E, which support cardiovascular health. When consumed in moderation, the jam can provide approximately 250-300 calories per serving (100 g), depending on the amount of sugar used. Although the jam is a dessert, it is important to remember to enjoy it responsibly.

Possible variations:
Green walnut jam can be customized by adding flavors such as vanilla, cinnamon, or ginger. These ingredients will give a distinct note and adapt the recipe to personal preferences. You can also experiment with other fruits, such as apples or pears, which can add an interesting texture and flavor.

Frequently asked questions:
1. Can I use ripe walnuts?
No, to achieve a delicious jam, it is essential to use tender, green walnuts, as ripe ones will not have the same texture and flavor.

2. How can I check if the jam has thickened enough?
You can perform the plate test: put a drop of jam on a cold plate; if it holds its shape and does not run, it is ready.

3. How long can the jam be stored?
If stored properly, green walnut jam can last up to a year.

Complementary recipes:
Green walnut jam pairs wonderfully with goat cheese, offering a delicious contrast between salty and sweet. It can also be used as a filling for pastries or sweet noodles. A cup of herbal tea or a sweet wine will perfectly complement a meal where walnut jam is the star.

This green walnut jam recipe will not only enrich your meals but will also bring a touch of tradition and warmth to every jar. Savor each spoonful and enjoy the memories created around the table!