Chicken curry like mom makes at home

Chicken curry like mom used to make

Chicken curry is a recipe that evokes family memories and culinary traditions, bringing to your table the flavors and colors of a rich and diverse cuisine. This recipe was inspired by a colleague from India, who shared with me the secrets of a dish that brings comfort and joy. Preparing this curry is a culinary journey that will transport you directly into a world full of flavor.

Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 25 minutes
Total: 1 hour
Servings: 4

Ingredients:
- 500 g chicken (breast fillets or boneless thighs)
- 250 g onion (finely chopped)
- 2-3 medium tomatoes (diced, canned tomatoes can also be used)
- 2 cm fresh ginger, finely grated
- 2 cloves of garlic, finely grated
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons natural yogurt
- 1/2 teaspoon black pepper, ground
- Salt, to taste
- 50 ml oil (set aside one tablespoon)
- A bunch of parsley, finely chopped leaves

Preparation of chicken curry:

1. Marinating the chicken:
In a bowl, combine the yogurt, half of the chili powder, salt, and pepper. Add the chicken cut into medium pieces and mix well, ensuring each piece is evenly coated. This step not only enhances the flavor but also makes the meat more tender. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

2. Preparing the curry base:
In a large skillet, heat the oil over medium heat. Once the oil is hot, add the grated ginger and garlic. Sauté for 1-2 minutes, stirring constantly, until they turn golden but not burnt. This combination of flavors is essential for giving a deep taste to the curry.

3. Adding the onion:
Add the chopped onion and sauté until it becomes golden and soft, about 5-7 minutes. Stir occasionally to prevent burning. The sautéed onion is the perfect base for a rich and aromatic curry.

4. Tomatoes and spices:
Incorporate the diced tomatoes, the remaining chili powder, and turmeric powder. Cook the mixture for one minute, stirring constantly, until the tomatoes soften and turn into a delicious sauce. If using canned tomatoes, the cooking time will be shorter, as they are already pre-cooked.

5. Cooking the chicken:
In a separate skillet, heat one tablespoon of oil and add the marinated chicken. Cook the chicken until it is golden and fully cooked, about 5-7 minutes. It is important not to overcrowd the skillet to allow the chicken to cook evenly.

6. Combining the ingredients:
Once the chicken is cooked, add it to the curry sauce. Mix well to combine all the flavors and let it simmer on low heat for 5-10 minutes. This will help the meat absorb all the delicious flavors of the sauce.

7. Finishing the curry:
When the curry is ready, add the chopped parsley leaves and stir. The parsley adds a note of freshness and a pleasant contrast to the intense flavors of the curry.

Serving:
The chicken curry is served hot, alongside boiled rice or fresh naan bread. You can add a spoonful of yogurt on top for extra creaminess and cooling. This dish is perfect for a family dinner or a special occasion.

Practical tips:
- If you prefer a spicier curry, you can add more chili powder or even freshly chopped chili peppers.
- Substitute chicken with lamb, pork, or tofu for a vegetarian option.
- You can add vegetables such as carrots, peas, or bell peppers to enrich the dish and add more nutrients.

Nutritional benefits:
This chicken curry is an excellent source of protein, vitamins, and minerals. Chicken provides lean protein, while tomatoes and spices bring important antioxidants. Ginger and turmeric have anti-inflammatory properties, contributing to a healthy immune system.

Frequently asked questions:
1. Can I replace yogurt?
Yes, you can use coconut milk for a vegan option or cream for a richer taste.
2. What is the difference between Indian and Thai curry?
Indian curry often uses yogurt and dry spices, while Thai curry is based on curry paste and coconut milk.
3. Can I make the curry in advance?
Yes, the curry keeps well in the refrigerator for 2-3 days and can be easily reheated.

This chicken curry like mom used to make is not just a recipe, but an invitation to explore flavors and culinary traditions. Whether you prepare it for family or friends, this dish will surely bring smiles and unforgettable moments. So, embrace this culinary journey and enjoy every step of the process!

 Ingredients: 500 g chicken meat, 250 g onion (finely chopped), 2-3 medium tomatoes (chopped), can be canned, 2 cm ginger, finely grated, 2 cloves of garlic, finely grated, 1/2 teaspoon chili powder, 1/2 teaspoon turmeric powder, 2 tablespoons yogurt, 1/2 teaspoon black pepper, salt to taste, 50 ml oil (set aside one tablespoon), a bunch of parsley, chopped leaves.

 Tags:  chicken curry indian recipe