Potato soup with cabbage juice

Potato soup with cabbage juice – A heartfelt recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4-6

Potato soup with cabbage juice is a traditional recipe that combines the rich taste of vegetables with the unmistakable flavor of cabbage juice. This dish perfectly fits the "waste not, want not" category, being an excellent way to use leftover meat and vegetable broth. It is an ideal choice for chilly days when a warm bowl of soup embraces us with comforting aromas and reminds us of family meals.

Ingredients:
- 1.5 liters of meat and vegetable broth (can also use leftover broth from making beef salad)
- 1 large onion
- 5-6 medium potatoes
- 1 bell pepper (preferably red or yellow for added color)
- 200-300 ml of cabbage juice (adjust according to taste)
- 2 tablespoons of oil (preferably olive or sunflower)
- 2 tablespoons of sweet paprika
- 1 bunch of fresh lovage (or dried if unavailable)
- Salt and pepper to taste

Let's start with the preparation steps:

1. Preparing the vegetables: Peel the onion and chop it finely. This will provide a sweet and aromatic taste to the soup. Choose a larger onion for added flavor. Peel the bell pepper, remove the seeds, and cut it into small cubes. Peel the potatoes and cut them into cubes of about 2-3 cm, so they cook evenly.

2. Sautéing the vegetables: In a large pot, heat the oil over medium heat. Add the onion and sweet paprika, sautéing for 2-3 minutes until the onion becomes translucent and releases its aroma. This step is essential for developing the depth of flavor in the soup.

3. Adding the liquid ingredients: Add the diced bell pepper and pour the meat and vegetable broth into the pot. Let everything simmer over medium heat for about 10 minutes. This is the perfect time to enjoy the aromas that begin to unfold.

4. The soup with potatoes: After 10 minutes, add the diced potatoes. They will make the soup heartier and more filling. Simmer the soup for 30 minutes or until the potatoes become soft. You can check the texture with a fork.

5. Finalizing the soup: Once the potatoes are cooked, add the cabbage juice. This addition will give the soup a tangy and refreshing taste. Adjust salt and pepper to taste. If you prefer a more sour soup, you can add more cabbage juice.

6. Adding the lovage: Before serving, chop the lovage finely and add it to the soup. This will bring a fresh aroma and an extra layer of flavor. The soup is now ready!

Serving suggestion: Serve the potato soup with a spoonful of sour cream on top for a creamy taste and a pleasant contrast of textures. Personally, I like to serve it with finely chopped red onion, which adds a crunchy note and an intense aroma. Perhaps you have your own favorite serving suggestion!

Possible variations: This recipe can be easily adapted. You can add carrots or celery for more vegetables, or even a splash of lemon juice for an even fresher taste. If you want to add a spicy note, toss in some chopped hot pepper.

Nutritional benefits: Potato soup is a good source of carbohydrates, vitamins, and minerals. Potatoes provide energy, while the vegetables add fiber and antioxidants. Lovage is known for its digestive and anti-inflammatory properties, making this soup a healthy choice.

Calories: A serving of soup has approximately 150-200 calories, depending on the amount of sour cream used.

Frequently asked questions:
1. Can I use store-bought cabbage juice? Yes, but make sure it is natural and without added preservatives for a more authentic taste.
2. What other ingredients can I add? You can experiment with mushrooms, zucchini, or even leftover meat from other dishes.
3. How can I store the soup? It stores well in the refrigerator in airtight containers for 2-3 days. It can be reheated without any issues.

Potato soup with cabbage juice is a perfect example of how a simple meal can be transformed into a culinary experience full of personality and flavor. I invite you to prepare it and share it with loved ones, turning it into a moment of joy and conviviality. Enjoy your meal!

 Ingredients: 1.5 liters of meat and vegetable broth, 1 onion, 5-6 potatoes, 1 bell pepper, cabbage juice, 2 teaspoons of paprika, 2 tablespoons of oil, 1 bunch of lovage, salt, pepper

 Tags:  soup potatoes cabbage soup