Cold strawberry crumble in a glass

Cold Strawberry Crumble in a Glass

Are you dreaming of a dessert that is not only delicious but also easy to prepare? I invite you to discover the recipe for cold strawberry crumble in a glass, a refined dessert that will delight not only your taste buds but also your eyes. This dish is perfect for hot summer days when you want to cool off with something sweet but don’t feel like spending too much time in the kitchen. Moreover, the combination of fresh strawberries, mascarpone cream, and crunchy biscuits makes this dessert an ideal choice for any occasion.

Preparation time: 30 minutes
Chilling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

The history of crumble is fascinating, with deep roots in the culinary traditions of many cultures. This dessert is based on the idea of combining fresh fruits with a crunchy topping, often made from biscuits or flour. In modern variations, the crumble has evolved to include various types of creams and has become a favorite for its versatility.

Ingredients:

- 300 g fresh strawberries
- 1 teaspoon vodka (optional, for an extra flavor)
- 1 teaspoon vanilla extract
- 250 g mascarpone
- 3 tablespoons granulated sugar
- 50 g powdered sugar
- 2 sheets of gelatin
- 1 egg (separate the yolk from the white)
- 50 g butter
- 1 orange (for juice and zest)
- 100 g digestive biscuits

Preparation:

Step 1: Prepare the strawberries
Start by washing the strawberries well under cold running water. Gently cut them in half or quarters, depending on your preference, and place them in a bowl. If you want to add a splash of flavor, you can pour a teaspoon of vodka over them. This step will enhance the fruit's flavor and give it a more complex taste.

Step 2: Gelatin
In a small bowl, soak the two sheets of gelatin in cold water for 10 minutes. This step is essential, as the gelatin will help create a perfect jelly-like syrup for the strawberries.

Step 3: Orange syrup
While the gelatin is soaking, grate the zest from half an orange and squeeze out the juice. In a pan, combine the fresh orange juice with some mashed strawberries (this will contribute to a richer syrup). Add the powdered sugar and place the pan over medium heat. Let the mixture boil until it thickens, transforming into a delicious syrup.

Step 4: Integrate the gelatin
Once the syrup has reached the desired consistency, remove it from the heat and add the drained gelatin, stirring well to ensure it dissolves completely. After the syrup has cooled slightly, add the remaining strawberries, gently mixing to coat them evenly with the syrup. Divide the strawberry mixture into glasses and let it chill for an hour.

Step 5: Mascarpone cream
In a bowl, mix the egg yolk with the granulated sugar and the 20 g of room temperature butter. Add the orange zest and mix well. Once you have a homogeneous mixture, add the mascarpone and vanilla extract. Mix everything until it becomes a smooth cream.

Step 6: Whip the egg white
In another bowl, beat the egg white with a pinch of salt until stiff peaks form. This step will add an airy texture to your cream. Gently fold the whipped egg white into the mascarpone cream, being careful not to lose volume.

Step 7: Assemble the dessert
After the strawberries have chilled for an hour, take them out of the fridge and spoon the mascarpone cream on top in the glasses. Let it chill again for another 30 minutes to allow the flavors to meld and to achieve a perfect consistency.

Step 8: Crunchy topping
During this time, prepare the topping. In a pan, melt the remaining butter and add the crushed biscuits. Cook them for 1 minute, stirring continuously to coat them evenly with butter. This step will add a crunchy layer that will perfectly complement the creamy texture of the dessert.

Step 9: Serve
When the mascarpone cream is ready, take the glasses out of the fridge and sprinkle the crunchy biscuits on top. You can decorate with whole strawberries or a slice of orange for an elegant look. Serve immediately and enjoy every spoonful!

Practical tips:
1. Use fresh, seasonal strawberries for optimal taste. If you don't have strawberries, you can also try other fruits like raspberries or blueberries.
2. If you want to reduce sugar, you can opt for a natural sweetener like honey or maple syrup.
3. Add a splash of cognac to the mascarpone cream for a sophisticated taste.
4. The glasses can be decorated with fresh mint leaves for a fresher look.

Calories and nutritional benefits:
This cold strawberry crumble recipe is a relatively light dessert, with about 300 calories per serving, depending on the ingredients used. Strawberries are rich in vitamin C, antioxidants, and fiber, while mascarpone cream provides calcium and protein.

Frequently asked questions:
1. Can I use plant-based gelatin?
Yes, plant-based gelatin is an excellent alternative and can be used successfully in this recipe.
2. Is it possible to make the dessert without alcohol?
Absolutely! You can omit the vodka or replace it with additional orange juice.
3. How can I store this dessert?
The dessert keeps well in the fridge for 2-3 days, but it is best enjoyed fresh.

Try this cold strawberry crumble in a glass recipe and enjoy a delicious, refreshing, and flavorful dessert! I assure you that every spoonful will be a true indulgence. Enjoy your meal!

 Ingredients: 300 g strawberries, 1 teaspoon vodka, 1 teaspoon vanilla extract, 250 g mascarpone, 3 tablespoons granulated sugar, 50 g powdered sugar, 2 sheets of gelatin, 1 egg, 50 g butter, 1 orange, 100 g digestive biscuits

 Tags:  crumble strawberries