Crown with minced meat

Minced Meat Crown – A Delicacy Cooked with Love

Get ready to discover a recipe that will delight your taste buds and bring a touch of joy to every meal. The minced meat crown is a delicious combination of fluffy dough and savory filling, perfect for any occasion. This recipe blends tradition with innovation, being a dish that can be customized according to your tastes.

Preparation Time: 30 minutes
Rising Time: 1 hour
Baking Time: 30-35 minutes
Total: 2 hours (including rising time)
Number of Servings: 8-10 servings

Necessary Ingredients:

*For the Dough:*
- 300 g flour (choose type 000 for a finer dough)
- 150 g butter (melted, but not hot, to avoid activating too much gluten)
- 1 egg (at room temperature)
- 6 g fresh yeast (or 2 g dry yeast)
- 1 teaspoon salt
- 100 ml lukewarm water (make sure it is lukewarm, not hot)

*For the Filling:*
- 600 g minced meat (you can use beef, pork, or a mix)
- 2 onions (finely chopped)
- 1-2 carrots (grated)
- 1 pickled bell pepper or fresh kapia pepper (for a touch of freshness)
- 2 eggs (well beaten)
- A handful of parsley (finely chopped)
- Salt and pepper (to taste)
- Half a glass of red wine (optional, but adds a deep flavor)

Step by Step:

1. Preparing the Dough:
- In a large bowl, add the flour, salt, and yeast (dissolved previously in lukewarm water).
- Then add the egg and melted butter. Mix the ingredients well until you obtain a homogeneous composition. If the dough is too dry, you can add a little lukewarm water.
- Cover the bowl with plastic wrap and a towel, letting it rise for one hour in a warm place, where it will grow and become fluffy.

2. Preparing the Filling:
- In a large skillet, heat a little oil and add the chopped onion. Sauté over medium heat until it becomes translucent.
- Add the grated carrot and minced meat. Season with salt and pepper. Cook until the meat is well done.
- If you choose to use red wine, now is the time to add it. Let it simmer for a few minutes to evaporate the alcohol.
- Finally, add the chopped parsley and beaten eggs, mixing well.

3. Assembling the Crown:
- Divide the dough into two equal parts. Roll each part into a round sheet.
- Place the first sheet in a greased tart pan. Put half of the meat mixture around the edge of the sheet.
- From the center of the sheet, cut 8 triangles, leaving a 2-3 cm edge. Then fold each triangle over the filling.
- Brush the crown with egg yolk and sprinkle, if desired, poppy seeds or sesame for a crunchy look.

4. Baking:
- Preheat the oven to 180°C. Place the crown in the oven and bake for 30-35 minutes or until the dough is golden and fluffy.

Serving Suggestions:
The minced meat crown is served warm, alongside pickles. Personally, I enjoy pairing it with pickled cauliflower and carrot, which adds a touch of freshness and a crunchy texture.

Tips and Practical Advice:
- Make sure the dough is well risen; a fluffy dough will make the difference between a good crown and an excellent one.
- You can experiment with other vegetables in the filling, such as zucchini or mushrooms, to give a personalized touch to your recipe.
- If there is leftover filling, it can be used to fill pancakes or make meatballs.

Nutrition and Calories:
A serving of minced meat crown contains approximately 350-400 calories, depending on the ingredients used. This dish is a good source of protein, fiber, and vitamins from vegetables, providing an excellent nutritional balance.

Frequently Asked Questions:
1. Can I replace minced meat with a vegetarian option?
Yes, you can use tofu or mushrooms for the filling, and the recipe will be just as delicious!

2. Is it possible to freeze the crown?
Yes, you can freeze the crown before baking it. Once thawed, bake it according to the instructions.

3. What other dishes can it be paired with?
Besides pickles, the crown can be served with a fresh green salad or a vegetable soup.

I hope I have inspired you to try this wonderful recipe for minced meat crown. Whether you prepare it for a family dinner or a festive meal, I am sure it will become a favorite dish! Cooking is about joy and creativity, so let your imagination soar!

 Ingredients: Dough: 300 g flour, 150 g butter, 1 egg, a pinch of salt, 6 g fresh yeast, 100 ml lukewarm water. Filling: 600 g minced meat, 2 onions, 1-2 carrots, pickled pepper (I used raw kapia as I didn't have pickled pepper), parsley, 2 eggs.

 Tags:  cake ground meat