White chicken soup

White Chicken Soup: A Delicacy from the Heart of Culinary Tradition

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6

White chicken soup is a recipe that carries precious childhood memories, being a tangy yet comforting soup that brings smiles to our faces. This soup is less common, but definitely worth trying. It comes from a long culinary tradition, where the rich flavor of chicken perfectly blends with fresh vegetables and sour borscht. In this recipe, I will guide you step by step, providing you with tricks and useful tips to achieve a perfect result.

Necessary ingredients:
- 1 kg of chicken (you can use wings, thighs, or back, according to your preference)
- 3 carrots
- 1 parsley root
- 1 parsnip
- 1 onion
- 3-4 slices of celery
- 1 bunch of fresh lovage
- Salt, to taste
- 1/2 teaspoon of sugar
- 1 cup of borscht (approximately 250 ml)
- 100 g of noodles (optional)

Preparing the soup:
1. Preparing the ingredients: Start by cleaning and washing the vegetables. Cut the carrots into rounds, the parsley and parsnip into cubes, and you can leave the onion whole or cut it into quarters, depending on your preference. The celery slices will add a distinct flavor, so don’t skip them.

2. Boiling the vegetables: In a large pot, add 3 liters of water and bring the cleaned vegetables to a boil. Add a few sprigs of lovage to enhance the flavor. Let the vegetables boil over medium heat for about 10-15 minutes or until they start to soften.

3. Adding the chicken: Once the vegetables are half cooked, add the chicken cut into pieces. Add salt to taste. Let it boil together for 20-25 minutes or until the meat is well cooked.

4. Straining the soup: Once the meat and vegetables are cooked, strain the soup through a fine sieve. This will remove any residue and leave a clear, aromatic liquid.

5. Preparing the soup: In the obtained broth, add the chicken meat and a few pieces of carrot, if you like their texture. Add the borscht and bring the soup back to a boil. If you want a tangier soup, feel free to add more borscht, adjusting the flavor to your preference.

6. Adding the sugar: This is an essential step! Adding half a teaspoon of sugar will highlight the borscht flavor and balance the acidity, giving a more pleasant taste to the soup. Let it boil for a few minutes.

7. Cooking the noodles: Add the noodles and let them boil in the soup for 2-3 minutes. They will swell and absorb the delicious flavors of the soup.

8. Finalizing the soup: Turn off the heat and add the rest of the finely chopped lovage. This will provide an extra freshness and enrich the flavor.

Serving suggestions:
This white chicken soup is served hot, alongside a slice of fresh bread or polenta, to complete the culinary experience. You can accompany it with a spoonful of sour cream for added creaminess.

Variations and tips:
- Add vegetables: You can experiment with different vegetables, such as zucchini or bell pepper, to give a personal touch.
- Using homemade borscht: If you have homemade borscht, it will bring an authentic and fresh flavor.
- Gluten-free noodles: If you want a gluten-free option, you can use rice or vegetable noodles.

Nutritional benefits:
White chicken soup is an excellent source of protein, vitamins, and minerals. Chicken meat is rich in lean protein, while vegetables provide a good supply of fiber and antioxidants. This recipe is ideal for boosting the immune system and providing energy.

Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure it is well thawed before adding it to the soup.
- How can I store the soup? The soup can be stored in the refrigerator for 3-4 days. It can be frozen, but it is recommended to add fresh noodles only before serving.
- What drinks pair well? Such a comforting soup can be accompanied by a dry white wine or fresh lemonade to contrast with the rich flavors.

In conclusion, this white chicken soup is a simple yet flavorful recipe that brings a touch of tradition to every bowl. Whether you prepare it for a family meal or to pamper your guests, it will surely bring joy and comfort. Don’t forget to share this recipe with your loved ones and enjoy every spoonful!

 Ingredients: chicken as you like (wings, thighs, back or whatever you prefer), soup vegetables: 3 carrots, 1 parsley root, 1 parsnip, 1 onion, 3-4 slices of celery, 1 bunch of lovage, salt, 1/2 teaspoon of sugar, 1 cup of borscht, noodles

 Tags:  chicken soup