Stump cake

Delicious Log Cake

I invite you to embark on a delightful and captivating recipe that, despite its unusual appearance, perfectly combines textures and flavors. The Log Cake is a classic recipe, especially cherished among dessert lovers. It is a dessert that revives childhood memories, paying homage to nature with its unique shape, resembling a tree stump, yet boasting a distinctive culinary personality.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 12 minutes
Servings: 10-12

Ingredients

For the layers (two layers):
- 8 eggs (4 eggs for one layer, but we want two layers)
- 8 tablespoons sugar
- 8 tablespoons flour

For the cream:
- 500 ml liquid cream
- 300 g chocolate (preferably dark chocolate for a special contrast)
- 150 g roasted nuts and almonds (all ground)
- 1 jar sour cherry jam (ideally with whole fruits)

For the syrup:
- 200 ml water
- 2 tablespoons sugar
- Almond extract (you can use rum extract if you prefer)

Preparation

Step 1: Preparing the layers
We start by preparing the layers. In a large bowl, separate the egg whites from the yolks. Beat the egg whites until stiff and glossy using a mixer. Gradually add the sugar, continuing to mix until it completely dissolves and you achieve a firm meringue. It is essential that the sugar is well incorporated; otherwise, the cake will not have the same airy structure.

Then add the yolks, gently folding them in from the bottom up with a spatula to avoid losing the air in the mixture. Gradually add the sifted flour in the same manner, mixing gently until fully integrated.

Step 2: Baking the layers
Line a baking tray with parchment paper. Pour the mixture into the tray and level the surface with a spatula. Bake in a preheated oven on the second rack at low heat for about 12 minutes or until the edges turn slightly golden.

After baking, let the layer cool slightly, then carefully peel off the parchment paper. Roll the layer using a clean towel, and if you didn't succeed with the damp towel, don't worry! You can roll it simply, but make sure to handle it gently.

Step 3: Preparing the cream
For the cream, melt the chocolate in 350 ml of the liquid cream over very low heat or in the microwave. Once the chocolate is melted and cooled, place the mixture in the refrigerator for about 2 hours. This will help achieve an exceptionally airy cream.

After the cream is well chilled, whip it with a mixer until it becomes firm. Then add the remaining cream, gently folding it in with a spatula. Reserve one-third of the cream for decoration, and into the rest of the cream, add the ground nuts and almonds. These will add extra texture and flavor.

Step 4: Assembling the cake
Unroll the layer, soak it with the syrup made from water and sugar (optionally, you can add almond extract for a refined taste). Moisten the layer and spread half of the sour cherry jam on it. Then, spread half of the cream with nuts and almonds over the jam. Carefully roll the layer to form a log.

Repeat the process for the second layer. After you have made the second log, cut it in half diagonally and place the two pieces on either side of the first log.

Step 5: Decorating
With the reserved cream, generously frost the logs. Use a fork to create ridges on the surface of the cake, mimicking tree bark. This will give a rustic yet elegant appearance and add a special charm to your cake.

Serving suggestions
The Log Cake is delicious served alongside a cup of coffee or fragrant tea. You can also add vanilla ice cream or warm chocolate sauce for a delightful contrast.

Nutritional benefits
This cake is not only a treat but also offers nutritional benefits. Nuts and almonds are excellent sources of healthy fats, protein, and fiber, while dark chocolate provides antioxidants. Additionally, sour cherries are rich in vitamins and high in antioxidants, contributing to a balanced diet.

Frequently asked questions
1. Can I use a different type of chocolate?
Absolutely! While dark chocolate offers a pleasant contrast, you can experiment with milk or white chocolate based on your preferences.

2. What can I use instead of sour cherry jam?
Berry jams, such as raspberry or blackberry, are excellent choices. You can also use fruit compotes for a fresher taste.

3. How do I store the cake?
The Log Cake can be stored in the refrigerator, covered with plastic wrap to prevent drying out. It can be easily consumed for 3-4 days.

Useful tips:
- Make sure all ingredients are at room temperature before starting the preparation.
- Sifting the flour before adding it to the mixture helps achieve a finer texture.
- Experiment with different types of nuts and almonds to obtain a distinct flavor.

This cake is not just a recipe but a culinary experience that can bring joy and smiles to your loved ones. Whether you prepare it for a celebration or simply to indulge your taste buds, the Log Cake will surely become a favorite in your home. Enjoy!

 Ingredients: For a base (we need two bases, so double the quantities): 4 eggs 4 tablespoons sugar 4 tablespoons flourCream: 500 ml liquid cream 300 g chocolate 150 g roasted nuts and almonds + 1 jar cherry jamFor syrup: 200 ml water 2 tablespoons sugar almond essence (I didn't have rum)

 Tags:  stump cake