Quince Jam Cake

Quince Jam Cake – A Nostalgic Delight

Total Time: 1 hour 15 minutes
Preparation Time: 30 minutes
Baking Time: 25 minutes
Servings: 12

Who doesn't remember their childhood, when the aroma of quince jam mingled with that of a soft, fluffy dough? Quince jam cake is a dessert that brings back memories of family moments, tables filled with goodies, and the warmth of home. This simple and quick recipe is perfect for putting a smile on the faces of your loved ones and turning any ordinary day into a celebration.

In this guide, I will show you step by step how to prepare this delicious cake, along with some tricks and tips to help you achieve a perfect result.

Ingredients for the Dough
- 400 g flour
- 1 packet of dry yeast (Dr. Oetker)
- 100 ml milk
- 3 tablespoons sugar
- 1 packet of vanilla sugar
- 1 egg + 2 egg yolks (medium-sized eggs)
- 150 g melted butter
- a pinch of salt

Ingredients for the Filling
- 300 g quince jam
- 150 g coarsely chopped walnuts

Ingredients for the Glaze
- 100 ml milk
- 50 g butter
- 4 tablespoons cocoa powder
- 4 tablespoons sugar

Preparing the Cake

Step 1: Making the Dough
Start by sifting the flour into a large bowl. This is an essential step, as aerating the flour will make the dough fluffier. Add the dry yeast, sugar, and a pinch of salt, mixing the dry ingredients well.

In another bowl, combine the warm milk (not hot, as it can kill the yeast), the egg, and the egg yolks. Add the melted butter and vanilla sugar, mixing everything until well combined. Pour the liquid mixture over the dry ingredients and knead.

Knead the dough for about 5-7 minutes, until it becomes elastic and non-sticky. If it feels too sticky, you can add a little more flour, but be careful not to overdo it. Once you have a perfect dough, divide it into three equal parts and let it rest for 30 minutes in a warm place, away from drafts.

Step 2: Rolling Out the Dough
Once the dough has risen, prepare a work surface dusted with a little flour. Using a rolling pin, roll out the first part of the dough into a larger sheet, ensuring it's big enough to cover the sides of the baking pan.

Step 3: Assembling the Cake
Grease a 28/20 cm baking pan with butter and line it with parchment paper, if you have it. If not, make sure to grease the pan well to prevent sticking. Place the first sheet of dough in the pan, allowing it to cover the sides.

Spread a generous layer of quince jam over the first sheet, then sprinkle the coarsely chopped walnuts for added texture and flavor. They provide a pleasant contrast to the sweetness of the jam. Place the second sheet of dough over the filling, followed by the third sheet.

Step 4: Baking
Before placing the cake in the oven, poke it with a fork in several places to allow steam to escape. Preheat the oven to 180 degrees Celsius and bake the cake for 25 minutes, or until it turns golden and beautifully browned.

After removing the cake from the oven, let it cool completely in the pan. This is essential to avoid cracking the glaze when you apply it.

Step 5: Preparing the Glaze
While the cake is cooling, you can prepare the glaze. In a saucepan, add the milk, sugar, butter, and cocoa powder. Stir continuously over low heat until the mixture begins to boil and becomes homogeneous. It’s important to stir constantly to prevent lumps from forming.

Once the glaze is ready, let it cool slightly, then pour it evenly over the cooled cake. This glaze will add a delicious chocolate layer that perfectly complements the flavor of the quince jam.

Step 6: Serving
Cutting the cake is best done once it has cooled completely. I recommend using a sharp knife to achieve nice, even slices.

For a touch of elegance, you can sprinkle a little powdered sugar on top before serving. This cake pairs wonderfully with a cup of hot tea or aromatic coffee, and it also goes well with vanilla ice cream for a delightful contrast.

Variations and Helpful Tips
This recipe is very versatile. You can experiment with different types of jam, such as plum or sour cherry jam, for varied flavors. Additionally, you can add spices like cinnamon or nutmeg to the dough for a more complex taste.

If you don’t have walnuts on hand, you can use almonds or hazelnuts, and if you want a more intense chocolate flavor, you can add some dark chocolate chunks to the filling.

Nutritional Information and Calories
Each serving of quince jam cake contains approximately 250 calories, making it a lighter dessert option. The flour provides carbohydrates, while the quince jam brings essential vitamins and minerals. The walnuts add healthy fats and protein, making this dessert a more nutritious choice.

Frequently Asked Questions
1. Can I use frozen fruit jam?
Yes, but make sure to thaw and drain it well before using it to avoid excess moisture in the cake.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature for 3-4 days. You can also freeze it to enjoy later.

This quince jam cake is not just a dessert; it’s a memory of culinary traditions passed down through generations. So, take the time to prepare it and enjoy every slice!

 Ingredients: Dough ingredients: 400 g flour, 1 packet of dry yeast Dr Oetker, 100 ml milk, 3 tablespoons sugar, 1 packet of vanilla sugar, 1 egg + 2 yolks (medium eggs), 150 g melted butter, a pinch of salt. Filling ingredients: 300 g quince jam, 150 g coarsely chopped walnuts. Glaze: 100 ml milk, 50 g butter, 4 heaping tablespoons cocoa, 4 tablespoons sugar.

 Tags:  jam cake walnut cake