Fruit Cake with Sweet Cheese Glaze

Delicious Fruit Cake Recipe with Sweet Cheese Glaze

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8

If you are a lover of candied fruits and desserts that combine textures and flavors, then this recipe for fruit cake with sweet cheese glaze is perfect for you! It is a simple recipe, but with a remarkable visual and taste impact. From the subtle aroma of lemon and lime to the sweetness of dried fruits, each bite will take you on a flavor journey.

Necessary ingredients:

For the cake:
- 225 g pastry flour
- 75 g unsweetened coconut flakes
- 115 g butter (soft but cold)
- 125 g sugar
- 75 g dried tropical fruits (mix of pineapple, mango, papaya)
- 200 ml milk
- 1 egg and 1 yolk
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- Zest and juice of half a lime (or lemon)

For the sweet cheese glaze:
- 3 tablespoons creamy sweet cheese
- 3 tablespoons liquid cream
- 1 tablespoon powdered sugar
- 1 packet of vanilla
- Lime zest
- Lime juice (1 teaspoon, optional)

Thoughts on ingredients:
Choosing quality ingredients is essential for a successful cake. Pastry flour will give a fluffy and light texture, while unsweetened coconut flakes add an exotic touch. Dried fruits can vary according to preferences; make sure they are of good quality to achieve the best results. The butter, which should be soft but cold, will help achieve a well-aerated dough.

Preparing the cake:

1. Preheat the oven: Start by preheating the oven to 180°C. This is the ideal temperature for baking a perfect cake.

2. Prepare the pan: Line a round pan with baking paper. This step is essential to prevent the cake from sticking, and cleaning up later will be much easier.

3. Sift the dry ingredients: In a large bowl, sift the flour and baking powder. This step will help aerate the flour and prevent lumps from forming in the dough. Add the coconut flakes and mix gently.

4. Incorporate the butter: Cut the butter into small cubes and add it to the flour mixture. Using your fingers, gently rub the butter into the flour until you achieve a breadcrumb-like texture. This is a crucial moment, as well-incorporated butter will make the cake moister and tastier.

5. Add the wet ingredients: Add the sugar, vanilla, and dried fruits to the flour mixture. In another bowl, beat the egg and yolk, then add the milk, zest, and lime juice. Mix well together and then pour the wet mixture over the dry one. Use a spatula to combine everything, being careful not to overmix.

6. Bake the cake: Pour the batter into the prepared pan and level it evenly. Place the pan in the oven and bake for about 25-30 minutes. Check if it’s done using a toothpick – if it comes out clean, the cake is perfectly baked. Stopping the baking too early will lead to a wet cake inside, so be patient.

7. Cooling: After baking, remove the pan from the oven and let the cake cool for 10-15 minutes. Then, carefully remove it from the pan and let it cool completely on a rack.

Preparing the sweet cheese glaze:

1. Mix the ingredients: In a small bowl, combine the sweet cheese, liquid cream, powdered sugar, vanilla, lime zest, and lime juice. Use a mixer or whisk to achieve a smooth and creamy glaze. If you want a less sweet glaze, adjust the amount of powdered sugar.

2. Glaze the cake: Once the cake has cooled completely, pour the sweet cheese glaze over it. Use a spatula to spread the glaze evenly.

3. Decorate: Add some strips of lime zest on top for a decorative touch and extra aroma.

Serving suggestions:
This delicious cake pairs perfectly with a cup of tea or flavored coffee. Serve it as a dessert at a meal with friends or family, or enjoy it as a snack during the day.

Interesting variations:
- Try replacing the tropical fruits with dried berries or chopped nuts.
- Add a teaspoon of cinnamon to the flour mixture for an extra flavor boost.
- For a vegan version, use plant-based milk and vegan cheese.

Nutritional information:
This cake contains ingredients that provide essential nutrients, such as vitamins from dried fruits and calcium from cheese. It is a healthier choice compared to other desserts full of saturated fats. One serving has about 300 calories, but of course, moderation is key.

Frequently asked questions:
- Can I use fresh fruits instead of candied fruits? Fresh fruits can add moisture, but you need to adjust the amount of milk to avoid a too-soft dough.
- How can I store the cake? Keep it in an airtight container at room temperature for 2-3 days or in the fridge for a week. For longer storage, you can freeze it.
- Is it possible to make this cake gluten-free? Yes, you can use gluten-free flour blends, but adjustments to the liquid amounts may be necessary.

This is a dessert that will bring a smile to anyone's face! And if you want to turn it into a holiday gift, wrap it beautifully and add a personalized tag. Enjoy every bite and cherish your cooking moment!

I chose to make the cake in a round pan. Sift the flour and baking powder into a large bowl, incorporate the coconut flakes, add the cold but soft butter, and mix by hand until you get a kind of fine crumb. Add the sugar, vanilla, and dried fruits, gradually add the milk, the lightly beaten egg, the grated lemon (or lime) zest, the lime (or lemon) juice, and mix well until the composition is homogeneous. In the baking pan lined with parchment paper, pour the batter and level it. Bake the cake until it passes the toothpick test (check after 25 minutes; if the toothpick comes out dry, it's done). Let it cool, and only then remove it from the pan. Meanwhile, prepare the cheese glaze; mix the sweet cheese with liquid cream, powdered sugar, lemon zest, and a teaspoon of lime juice, and pour it over the cooled cake. Decorate with lime and lemon zest. Delicious and decorative!

 Ingredients: 225 g pastry flour, 75 g unsweetened coconut flakes, 115 g butter, 125 g sugar, 75 g dried tropical fruits, 200 ml milk, 1 egg and 1 yolk, vanilla, zest and juice from half a lime (or lemon). Sweet cheese glaze: 3 tablespoons creamy sweet cheese, 3 tablespoons liquid cream, 1 tablespoon powdered sugar, vanilla, lime zest, lime juice (1 teaspoon) optional.

 Tags:  cake with candied fruits and sweet cheese glaze cake fruits candied glaze cheese sweet cakes like at home recipes