Milk slice
Milk Slice – a delicious homemade cake that brings a touch of joy in every bite! This cake is perfect for any occasion, whether it's a birthday, a festive meal, or simply a relaxing afternoon with loved ones. In this recipe, we will explore the necessary steps to achieve an amazing dessert, as well as some useful tips and tricks to ensure a perfect result.
Total preparation time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12
Ingredients
For the base:
- 4 eggs
- 100 g sugar
- 20 ml milk
- 100 ml oil
- 2 tablespoons honey
- 2 tablespoons semolina
- 4 tablespoons flour
- 3 tablespoons cocoa
- ½ packet baking powder
- Rum essence
For the cream:
- 200 g cream cheese
- 200 g sour cream
- 200 ml whipped cream
- 4 tablespoons honey
- Vanilla essence
- 2 tablespoons gelatin
Preparing the cream
1. Start by preparing the cream, as it needs time to cool and set. In a large bowl, add the cream cheese, sour cream, whipped cream, honey, and vanilla essence.
2. Use an electric mixer to combine all the ingredients until you achieve a smooth and homogeneous cream. This is the perfect moment to enjoy the sweet and creamy aroma of this combination!
3. Once the cream is ready, cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. The gelatin will be added later, so make sure to leave some time for it to cool.
Preparing the base
4. Meanwhile, you can start on the base. In another bowl, beat the egg yolks with the sugar, honey, and rum essence using a mixer. Continue mixing until the mixture doubles in volume and becomes lighter in color.
5. Add the milk, oil, flour, semolina, cocoa, and baking powder. Gently mix the ingredients with a spatula or wooden spoon, being careful not to form lumps.
6. In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add them to the base mixture, gently folding to retain airiness.
7. Prepare a baking tray (approximately 20x30 cm) lined with baking paper. Pour the mixture into the tray and level the surface with a spatula.
Baking
8. Preheat the oven to 180 degrees Celsius and place the tray in the oven for about 30 minutes. Check if the base is baked using the toothpick test – it should come out clean when inserted in the middle of the cake.
9. Once the base is baked, remove it from the oven and let it cool completely in the tray, then transfer it to a cooling rack.
Assembling the cake
10. After the base has cooled, cut it into two equal parts. Place the first layer on a serving platter.
11. Meanwhile, take the cream out of the refrigerator. If needed, you can add the 2 tablespoons of hydrated and dissolved gelatin in a water bath to the cream cheese. Mix well to ensure the gelatin is evenly distributed.
12. Spread half of the cream over the first layer of the base. Then place the second layer of the base on top and cover the entire cake with the remaining cream.
13. Refrigerate the cake for a few hours, preferably overnight, to allow it to set well.
Serving and variations
When you are ready to serve, you can decorate the cake with grated chocolate or fresh fruits, such as raspberries or strawberries, for a contrast of colors and flavors. Milk Slice is a versatile dessert that pairs perfectly with a cup of coffee or a fragrant tea, adding a touch of flavor to your moments of relaxation.
Nutritional benefits
This cake contains a variety of ingredients that offer nutritional benefits. Cream cheese provides protein and calcium, while whipped cream adds a richness and texture. Additionally, honey is a natural sweetener that contains antioxidants.
Frequently asked questions
1. Can I use another type of sweetener?
Yes, you can replace honey with another natural sweetener, such as maple syrup or stevia, but make sure to adjust the quantities according to the desired sweetness.
2. What can I do if the cream doesn’t thicken?
Make sure the gelatin is well-hydrated and dissolved before adding it to the cream. If necessary, you can add more gelatin for a firmer texture.
3. How can I store the cake?
Milk Slice stores very well in the refrigerator for 2-3 days. Make sure it is covered with plastic wrap to prevent drying out.
Milk Slice is more than just a simple cake; it is a culinary experience that brings family and friends together around the table. Cook with love and indulge in every bite!
Ingredients: 4 eggs 100 g sugar 20 ml milk 100 ml oil 2 tablespoons honey 2 tablespoons semolina 4 tablespoons flour 3 tablespoons cocoa 1/2 baking powder rum essence CREAM 200 g cream cheese 200 g sour cream 200 ml whipped cream 4 tablespoons honey vanilla essence 2 tablespoons gelatin
