Wafer cake with two creams

The wafer cake with two creams is a dessert that combines textures and flavors in a fascinating way. This recipe is ideal for warm days when you don't want to turn on the oven, but still crave something sweet and savory. The preparation is simple and quick, and the result is a delicious cake that will impress everyone.

Preparation time: 30 minutes
Cooling time: 12 hours (ideal, but can be cut earlier)
Total time: 12 hours and 30 minutes
Number of servings: 12

Ingredients

For Cream 1:
- 7 egg yolks
- 200 g powdered sugar
- 250 g butter (at room temperature)
- 1 packet of vanilla sugar

For Cream 2:
- 7 egg whites
- 200 g sugar
- 250 g ground walnuts
- Rum essence (to taste)

For layers:
- 4 wafers

Instructions

Step 1: Preparing Cream 1

1. In a double boiler (or a bowl for a water bath), add the egg yolks and powdered sugar.
2. Whisk the ingredients well until the mixture becomes smooth. Then, place the pot over medium heat, stirring constantly.
3. Continue stirring until the cream thickens, about 10-15 minutes. It is important not to boil the cream, but to keep it on low heat to avoid coagulating the yolks.
4. Once the cream is thickened, remove it from heat and let it cool completely.
5. After it has cooled, add the butter and vanilla sugar, mixing well until you obtain a smooth cream.

Step 2: Preparing Cream 2

6. In another bowl, beat the egg whites with a mixer until foamy.
7. Gradually add the sugar, continuing to mix until you obtain a firm and glossy meringue.
8. Transfer the meringue to the double boiler and gently mix, heating slightly for 5-10 minutes to blend the flavors.
9. Once the meringue is well integrated, remove from heat and let it cool. Then, fold in the ground walnuts and rum essence.

Step 3: Assembling the Cake

10. On a flat tray, place the first wafer, leveling it out.
11. Spread ½ of Cream 1 over the first wafer.
12. Place the second wafer and add ½ of Cream 2.
13. Continue with the third wafer, followed by the other half of Cream 1.
14. Place the fourth wafer and finally, add the remaining cream with walnuts.
15. Cover with the last wafer.

Step 4: Cooling the Cake

16. Cover the cake with a clean towel and place a heavy tray or pot of water on top to press the layers.
17. Let the cake cool in the refrigerator for at least 12 hours. It is ideal to leave it until the next day, so the flavors will blend perfectly.

Serving

Once the cake has cooled well, it is time to cut it into servings and serve. You can accompany it with a scoop of vanilla ice cream or warm chocolate sauce for a contrast of temperatures and flavors. This cake is perfect for parties, birthdays, or just a simple afternoon snack.

Practical Tips

- Cream Care: Make sure the butter is at room temperature to ensure it incorporates well into Cream 1.
- Nuts: You can replace walnuts with ground almonds or hazelnuts for a different flavor.
- Essences: If you are a fan of bold flavors, you can experiment with vanilla or almond essences in Cream 2.
- Storage: The cake can be stored in the refrigerator for 4-5 days, but it is best consumed within the first 2 days.

Nutritional Benefits

The cake is rich in protein due to the eggs and nuts, providing an excellent source of energy. Nuts are also a good source of essential fatty acids, vitamins, and minerals. Of course, it is a dessert, so it is best to consume it in moderation, but it proves to be a better choice than other desserts filled with sugar and trans fats.

Frequently Asked Questions

1. Can I use store-bought wafers?
Yes, store-bought wafers are excellent for this recipe and will save you time.

2. Can I reduce the sugar in the recipe?
Of course! You can adjust the amount of sugar according to your preferences. However, keep in mind that sugar helps stabilize the creams.

3. How can I make the recipe healthier?
You can use reduced-fat butter or plant-based alternatives for butter, such as coconut oil, and you can choose to use natural sweeteners like honey or maple syrup.

Conclusion

The wafer cake with two creams is not only a delicious dessert but also a treat that brings back pleasant memories spent with loved ones. It is easy to prepare, requires no baking, and will surely become a favorite in your family. Enjoy!

 Ingredients: For cream 1: 7 egg yolks, 200 g powdered sugar, 250 g butter, 1 packet of vanilla sugar. For cream 2: 7 egg whites, 200 g sugar, 250 g ground walnuts, rum essence.

 Tags:  napoleon cake egg yolks sugar nut