Fruit Syrup Pies

To prepare these delicious yeast pancakes, start by dissolving the fresh yeast in the warm milk. It is essential that the milk is not too hot, so as not to kill the yeast, but just warm enough to activate the fermentation. Add the sugar and the yolk, mixing well to combine the ingredients. The sugar will help activate the yeast and will give a pleasant taste to the pancakes.

In a separate bowl, combine the whole wheat flour with the salt and the white flour. This combination of flours will give the pancakes a unique texture and a richer taste. Mix the dry ingredients well to ensure an even distribution of salt and flour. After the two mixtures are prepared, pour the milk and yeast mixture over the dry ingredients. Mix vigorously until you obtain a homogeneous batter, which should be slightly thicker than pancake batter. Make sure there are no lumps left, as they will affect the final texture of the pancakes.

Cover the bowl with a thick towel or plastic wrap and let it rise in a warm place for about an hour. This is when the yeast will work its magic, and the batter will rise and become fluffy. After this time has passed, fold in the beaten egg white, mixing gently so as not to deflate it. The egg white will add airiness and make the pancakes fluffier.

Heat a non-stick pan, which you will lightly grease with a little oil. Use a small ladle to pour the batter into the center of the pan, without spreading it. Cook the pancakes over medium to low heat so they don’t burn, until bubbles start to appear on the surface and the pancake has a firm texture. When ready, flip the pancake with a spatula and cook on the other side until golden.

After you have finished cooking all the pancakes, you can serve them warm in a way that highlights their flavor and taste. They are delicious with a thick fruit syrup, which will perfectly complement the yeast flavor and other ingredients. You can also accompany the pancakes with a fragrant herbal tea, which will add a note of freshness and transform breakfast or a snack into a pleasant experience. You don’t need to worry if there are leftover pancakes, as they are just as good cold, making them ideal for a quick snack throughout the day. Enjoy them with pleasure!

 Ingredients: For 10 pieces: - 2 tablespoons of all-purpose flour - 2 tablespoons of whole wheat flour or buckwheat flour - 250 ml of milk - 1 egg - 15 g of fresh yeast or 5 g of dry yeast - 1 tablespoon of sugar - a pinch of salt For serving: - thick fruit syrup

 Tags:  eggs milk flour sugar vegetarian recipes