Pancakes with jams
Pancakes with Jams – A Sweet Delight for Any Occasion
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4
Pancakes are a beloved dessert for many, often associated with childhood memories when they were lovingly made by grandparents or parents. This jam-filled pancake recipe is a simple and delicious variant, perfect for breakfast, brunch, or even a delightful dessert. Whether you fill them with walnut, sour cherry, or strawberry jam, each bite will bring a smile to the faces of your loved ones.
Ingredients for the pancake batter:
– 2 fresh eggs
– 400 g flour
– ½ cup sugar
– 700 ml sparkling water
– vanilla or rum essence, to taste
– a pinch of salt
Ingredients for the filling:
– Walnut jam
– Sour cherry jam
– Strawberry jam
Preparing the pancakes:
1. Beat the eggs: In a large bowl, add the two eggs and sugar. Using a mixer or whisk, beat the ingredients well until the mixture becomes smooth and fluffy. This is when the sugar will dissolve, and the eggs will take on an airy texture.
2. Add the flour: Gradually add the sifted flour while constantly mixing to avoid lumps. Flour is the basic ingredient that will give the pancakes their consistency. Make sure to mix well until no flour granules remain.
3. Incorporate the sparkling water: Now comes the fun part! While continuing to mix, gradually add the sparkling water. This will give the pancakes a light and fluffy texture. The secret is to add the water slowly so that you achieve a fluid mixture, but not too thin.
4. Add the essence and salt: Add the vanilla or rum essence, according to your preference, and a pinch of salt. The salt will enhance the flavors, and the essence will add an extra touch of taste.
5. Cook the pancakes: Heat a non-stick skillet over medium heat. If desired, you can grease the pan with a little butter or oil to prevent sticking. Pour a ladle of the batter into the pan, swirling it to form a thin, even layer. Cook the pancake for 1-2 minutes, until the edges turn golden, then flip it with a spatula and cook the other side as well.
6. Fill the pancakes: Once all the pancakes are ready, it’s time to fill them with the desired jam. Place a pancake on a plate, add a generous spoonful of walnut, sour cherry, or strawberry jam in the center, and roll it up. Repeat this process for all the pancakes.
Serving and suggestions:
These pancakes with jams are delicious served warm, alongside a cup of tea or coffee. You can dust them with a little powdered sugar or whipped cream for an elegant touch. Additionally, adding chopped nuts or fresh fruits will bring extra texture and flavor.
Possible variations:
If you want to experiment, you can try other fillings, such as melted chocolate, cream cheese, or fresh fruits. You can substitute the flour with whole wheat flour for a healthier option. Plus, you can add ingredients like cinnamon or lemon zest to the pancake batter for an extra flavor boost.
Frequently asked questions:
1. Can I use gluten-free flour?
Yes, for a gluten-free option, you can use rice flour or a gluten-free flour blend.
2. How can I store the pancakes?
The pancakes can be stored in an airtight container in the fridge for 2-3 days. Reheat them slightly before serving.
3. Can I freeze the pancakes?
Yes, pancakes can be frozen. Place a piece of parchment paper between each pancake to prevent sticking. They can be kept in the freezer for up to 2 months.
Nutritional values (per serving):
Calories: 350
Fat: 5 g
Carbohydrates: 65 g
Protein: 10 g
A simple yet flavorful recipe, pancakes with jams are an excellent choice for any time of the day. Whether you enjoy them alone or share them with loved ones, each bite will be a celebration of taste. So, don’t hesitate to try this recipe and enjoy delicious pancakes filled with nostalgia and good cheer! Enjoy your meal!
Ingredients: For the pancake sheets we need: 2 eggs, 400 g flour, 1/2 cup of sugar, 700 ml sparkling water, essence to taste, a pinch of salt. For the filling we need: walnut jam, sour cherry jam, strawberry jam.
Tags: pancakes
