Cocoa muffins with cherry jelly

Cocoa muffins with cherry jelly - a quick and delicious dessert

I propose an enticing recipe for cocoa muffins with cherry jelly, perfect for enjoying at any time of the day. These muffins are filled with a delicious jelly, giving them a touch of freshness and intense flavor. The total preparation time is approximately 50 minutes, and the recipe is sufficient for 12 servings.

Necessary ingredients:
For the muffins:
- 3 eggs
- 50 g butter (preferably at room temperature)
- 125 ml yogurt (you can use Greek yogurt for a richer texture)
- 150 g sugar
- 150 g flour (for a more intense flavor, you can use whole wheat flour)
- 1 packet of baking powder
- 2-3 tablespoons of cocoa (choose high-quality cocoa for a more intense taste)

For the jelly:
- 400 ml cherry compote juice
- 3 tablespoons cherry jam syrup
- 2 tablespoons sugar

For decoration:
- 1 jar of Finetti chocolate cream
- A few squares of chocolate
- Chocolate ants decoration

Preparation:
1. Preparing the jelly: Start by preparing the cherry jelly. Soak the gelatin in a few tablespoons of cherry compote juice and let it hydrate for 10 minutes. Then, add the rest of the liquid and the cherry jam syrup. Put the mixture on the heat and bring it to a boil. After it boils, remove it from the heat and let it cool. This jelly will add a moist and flavorful filling to your muffins.

2. Preparing the muffin batter: In a large bowl, beat the eggs with the sugar until you get a frothy mixture. Add the softened butter and yogurt, mixing well to combine all the ingredients. Incorporate the flour, baking powder, and cocoa, gently mixing with a spatula until you obtain a homogeneous batter. Be careful not to overmix to keep the muffins fluffy.

3. Filling and baking the muffins: Preheat the oven to 180 degrees Celsius. Fill the muffin molds halfway with batter, then add a teaspoon of cherry jelly in the middle of each muffin. Cover the jelly with a bit more batter so that it is completely wrapped. Place the muffins in the oven and let them bake for 20-25 minutes, or until they pass the toothpick test.

4. Decorating the muffins: After they have cooled, remove the muffins from the molds and spread them with Finetti chocolate cream. For an attractive look, sprinkle chocolate ant decorations on top.

Practical tips:
- You can replace the cherry jelly with raspberry or strawberry jelly for a variation in taste.
- Add some chopped nuts to the batter for extra texture and flavor.
- Serve the muffins with a scoop of vanilla ice cream for a more sophisticated dessert.

These cocoa muffins with cherry jelly are ideal for serving at parties or as a weekend dessert. Their rich taste and unique combination of ingredients make them a family favorite. Enjoy every bite and savor the moment!

 Ingredients: 3 eggs, 50 g butter, 125 ml yogurt, 150 g sugar, 150 g flour, 1 packet baking powder, 2-3 tablespoons cocoa. For the jelly: 400 ml cherry compote juice and 3 tablespoons cherry jam syrup, 2 tablespoons sugar, for decoration: 1 small box of Finetti chocolate cream, a few squares of chocolate, chocolate ant decoration.

 Tags:  chocolate sour cherries