Pineapple and Peach Tart
Delicious Pineapple and Peach Tart: a dessert that combines the freshness of fruits with the perfect texture of a tart
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8 servings
Fruit desserts have a unique ability to bring a touch of joy and color to any table, especially when it comes to a tart with pineapple and peaches. This recipe is not only an explosion of flavors but also a wonderful way to share special moments with loved ones. The pineapple and peach tart is not just a dessert, but a true culinary masterpiece that can be proudly served on festive occasions or simply to treat the family on weekends.
Necessary ingredients:
*For the tart dough:*
- 250 g flour
- 125 g sugar
- 135 g butter (preferably at room temperature)
- 1 egg
- 1 yolk
- 1 pinch of salt
*For the cream:*
- 4 yolks
- 500 ml milk
- 1 packet of vanilla sugar
- 120 g sugar
- 50 g flour
*For the filling:*
- 300 g strawberries
- 1 can of pineapple (or 300 g fresh pineapple)
- 2 halves of peach (fresh or canned)
A bit of history:
The tart is a dessert with a long history, dating back to the Middle Ages when people used their baking skills to create dishes from grains and fruits. Over time, recipes have evolved, but the essence remains the same: combining simple ingredients to achieve a refined and delicious result. Today, fruit tarts are a symbol of conviviality, often associated with celebrations and festive meals.
Step by step for a perfect tart:
1. Preparing the dough:
Start by preparing the dough. In a large bowl, combine the flour, sugar, and salt. Add the diced butter and, using your fingers or a pastry mixer, mix until the mixture resembles fine sand. Add the egg and yolk, mixing quickly until a homogeneous dough forms. If the dough is too sticky, you can add a tablespoon of flour, but be careful not to dry it out. Form a ball, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes.
2. Preparing the cream:
Meanwhile, you can prepare the cream. In a saucepan, beat the yolks with the sugar and vanilla sugar until creamy. Gradually add the flour, stirring continuously. Slowly incorporate the milk, mixing to prevent lumps from forming. Place the saucepan over medium heat and cook, stirring constantly, until the cream thickens. Once it reaches the desired consistency, remove it from the heat and let it cool.
3. Preparing the filling:
Wash the strawberries and slice them. If using fresh pineapple, make sure it is peeled and diced. If using canned pineapple, drain it well. Slice the peaches thinly. Combine all the fruits in a bowl and set aside.
4. Assembling the tart:
Preheat the oven to 180 degrees Celsius. Remove the dough from the refrigerator and roll it out on a floured surface to about 0.5 cm thickness. Place the dough in a tart pan, trimming the excess from the edges. Prick the base with a fork to prevent air bubbles from forming during baking. Bake the dough for 15-20 minutes or until golden.
5. Finishing:
After the dough has cooled, pour the cream over the tart base, smoothing it out. Then add the fruits on top, arranging them nicely. You can also add a few mint leaves for a fresh look and taste. Bake the tart for another 25 minutes, until everything is well set.
6. Serving:
Allow the tart to cool to room temperature before serving. I recommend serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a contrast of textures and flavors. It is a perfect dessert to enjoy in the company of loved ones, ideal for special occasions such as birthdays or holidays.
Practical tips for a perfect result:
- Make sure the ingredients are at room temperature for better homogenization.
- You can experiment with other fruits, such as kiwi or raspberries, to customize the tart to your liking.
- If you want to add a touch of flavor, you can add a few drops of almond essence to the yolk cream.
Frequently asked questions:
1. Can I use other fruits instead of pineapple and peaches?
Of course! This is a versatile recipe, and seasonal fruits are always a good choice.
2. How can I keep the tart fresh?
The tart can be stored in the refrigerator, covered with plastic wrap, for 2-3 days.
3. Is it possible to make the tart without sugar?
Yes, you can replace sugar with natural sweeteners like honey or maple syrup, but the taste and texture may vary.
Calories and nutritional benefits:
A serving of pineapple and peach tart contains about 250-300 calories, depending on the ingredients used. It provides essential vitamins from the fruits, such as vitamin C and fiber, contributing to a balanced diet.
Possible variations:
If you want to add extra flavor, add a pinch of cinnamon to the yolk cream or a splash of lemon juice to the fruit mixture. You can also replace the cream with mascarpone cheese mixed with a bit of sugar and vanilla for a richer texture.
So, don't hesitate to try this pineapple and peach tart recipe! You will find that each bite is a true delight, filled with the sweet and refreshing flavors of the fruits. Enjoy the cooking process and the final result, which will bring smiles to the faces of your loved ones!
Ingredients: 250 g flour, 125 g sugar, 135 g butter, 1 egg, 1 yolk, 1 pinch of salt. Cream: 4 yolks, 500 ml milk, 1 packet of vanilla sugar, 120 g sugar, 50 g flour. Filling: 300 g strawberries, 2 halves of pineapple, 1 peach.
