Coffee and Hazelnut Muffins

Coffee and Hazelnut Muffins - a simple and delicious recipe

Are you ready for a journey into the world of coffee and hazelnut muffins? These fluffy delights, also known as muffins, are such popular desserts in the United States that there is no brunch without them. With a soft texture and rich flavor, these muffins are perfect to be enjoyed alongside a fresh coffee or a cup of fragrant tea.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total: 40-45 minutes
Servings: 12 muffins

Essential ingredients:

- 3 eggs
- 150 g sugar
- 100 g unsalted butter
- 100 ml sour cream
- 1 teaspoon rum essence
- 1 teaspoon instant coffee
- 2 tablespoons ground coffee
- 3 tablespoons cocoa
- 2 tablespoons finely ground hazelnuts
- 1 teaspoon baking powder
- 200 g flour

For decoration:

- 100 g unsalted hazelnuts (chopped)
- 50 g chocolate (for melting and decorating)

Step-by-step instructions:

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is at room temperature for easier incorporation into the mixture. Also, preheat the oven to 180°C (350°F) before you start.

2. Beat the eggs: In a large bowl, add the 3 eggs and sugar. Using an electric mixer or a whisk, beat the eggs with the sugar until you obtain a frothy and light-colored mixture. This step is essential for fluffy muffins.

3. Incorporate the wet ingredients: Add the sour cream, rum essence, and melted butter (let it cool slightly). Mix well, ensuring all ingredients combine evenly.

4. Mix the dry ingredients: In another bowl, sift the flour, cocoa, instant coffee, ground hazelnuts, and baking powder. This will not only help to homogenize the ingredients but also ensure a fine texture for the muffins.

5. Combine the mixtures: Gradually add the dry ingredients to the bowl with the wet ingredients. Mix with a spatula, being careful not to overmix. A slightly homogenized mixture is perfect for fluffy muffins.

6. Fill the muffin tins: Using a piping bag, fill the muffin tins (or cupcake liners) about 2/3 full. This will allow the muffins to rise beautifully in the oven.

7. Add the hazelnuts: Sprinkle the chopped hazelnuts on top of each muffin. This will not only add a delicious flavor but also provide an appetizing appearance.

8. Baking: Place the muffins in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. If you notice the tops browning too quickly, cover them with aluminum foil.

9. Cooling and decorating: After baking, let the muffins cool in the tins for 10 minutes, then remove them to a wire rack to cool completely. Meanwhile, melt the chocolate and use it to decorate each muffin.

10. Serving: These coffee and hazelnut muffins are excellent served warm, alongside a scoop of vanilla ice cream or even with a dollop of whipped cream. Perfect for a special breakfast or a delightful dessert!

Practical tips:

- If you want a stronger coffee flavor, add an extra tablespoon of ground coffee.
- You can replace hazelnuts with walnuts or almonds for an interesting variation.
- These muffins keep well in an airtight container at room temperature for up to 3 days, or they can be frozen for a fresh taste later.

Experiment with this simple recipe and create the most delicious coffee and hazelnut muffins! Whether you enjoy them at breakfast or serve them as dessert, these muffins will bring joy and flavor in every bite.

 Ingredients: 3 eggs, 150 g sugar, 100 g butter, 100 ml sour cream, rum essence, 1 teaspoon instant coffee, 2 tablespoons ground coffee, 3 teaspoons cocoa, 2 tablespoons finely ground hazelnuts, 1 teaspoon baking powder, 200 g flour. For decoration: 100 g unsalted hazelnuts, 50 g chocolate.

 Tags:  cake recipes muffin recipes