Summer salad with mozzarella

Summer Salad with Mozzarella – a refreshing and flavorful recipe

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

On hot summer days, nothing compares to a light salad full of freshness and taste. The summer salad with mozzarella is the perfect choice to cool off and enjoy seasonal ingredients. This simple and quick recipe will surely become your favorite and that of your loved ones. Here’s how you can prepare it step by step!

Ingredients:
- 200 g mozzarella (preferably buffalo mozzarella for a more intense flavor)
- 2 large ripe tomatoes (you can opt for cherry tomatoes for a playful look)
- 1 large fresh cucumber
- 1 bunch of fresh basil (or oregano for a different aroma)
- 3-4 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar (or apple cider vinegar for a sweeter note)
- Salt and pepper to taste

Instructions:

1. Wash all the ingredients: Start by carefully washing the tomatoes, cucumber, and basil under a stream of cold water. Ensure that all pesticides or impurities are removed.

2. Prepare the vegetables: Cut the tomatoes into cubes or slices, depending on your preference. If using cherry tomatoes, cut them in half for an attractive look. Peel the cucumber if you prefer, and slice it thinly or into cubes.

3. Mozzarella: If you have mozzarella in a ball, cut it into slices or cubes. Choose fresh mozzarella to achieve a creamy texture and richer taste. You can let it drain a bit before adding it to the salad to avoid excess liquid.

4. Assemble the salad: In a large bowl, combine the tomatoes, cucumber, and mozzarella. Add whole or roughly torn basil leaves to release their aroma.

5. The dressing: In a small bowl, mix the extra virgin olive oil with the balsamic vinegar. Add salt and pepper to taste. Mix well to combine the flavors.

6. Final touches: Pour the dressing over the salad and gently toss to avoid crushing the mozzarella. Let the salad sit for a few minutes to allow the flavors to meld.

7. Serving: You can serve this salad as a side dish for barbecues or as a light main course. It is delicious and refreshing, perfect for a summer lunch or an outdoor dinner.

Helpful tips:
- If you want to add a crunchy note, you can incorporate nuts or toasted seeds.
- An interesting variation is to add green or black olives, which will bring a contrast of flavors.
- Replace balsamic vinegar with a lemon dressing for a fresher taste.
- The salad is very versatile, so you can experiment with other ingredients like avocado, bell peppers, or even fruits like peaches or strawberries for an original twist.

This summer salad with mozzarella is not just a simple recipe, but also an explosion of flavors and colors, perfect for being enjoyed on hot days. Cool off with this delicacy and enjoy every bite!

1. Clean the cucumbers and onions, wash them together with the tomatoes and basil leaves, and chop finely (tomatoes into quarters, cucumbers and onions into small cubes). 2. Slice the mozzarella into 3-4 mm thick slices. 3. Mix the vegetables and basil with a little olive oil, salt, and a bit of balsamic vinegar. 4. Arrange the mozzarella on a platter with the vegetables in the center, drizzle with olive oil and sprinkle with dried oregano. 5. Serve with toasted bread. The Summer Salad with Mozzarella recipe was proposed by Bunny on the culinary forum. Serve the Summer Salad with Mozzarella immediately; it is refreshing and light.

 Ingredients: a handful of red cherry tomatoes, a handful of yellow cherry tomatoes, half a red onion, 2 cucumbers, a small handful of fresh basil leaves, olive oil, balsamic vinegar, salt, dried oregano, 250 grams of mozzarella in whey

 Tags:  appetizers with tomatoes vegetable salad cold salads salad recipes