Simple Cookies or with Cream

To prepare these delicious cookies, the beginning is essential. In a large bowl, carefully homogenize all the ingredients for the dough. It is important to gradually add a little flour so that you achieve a uniform and malleable composition. The resulting dough should be quite soft, but firm enough to be rolled out into a thin sheet of about 1 cm. When you have the dough ready, use a glass to cut out rounds from the sheet, being careful not to lose the order. Carefully place each round on the bottom of a baking tray lined with parchment paper.

After you finish cutting, gather the remaining dough, roll it out again with a rolling pin, and repeat the cutting process. It is a pleasant ritual that will bring a smile to your face, and the aroma of fresh dough will fill the entire kitchen. Preheat the oven to a medium temperature, and when it is ready, place the tray with cookies inside. Bake them just until the edges start to turn slightly golden, to maintain the crispy texture.

After you take them out of the oven, let the tray cool for a few minutes, then turn the cookies into a large bowl. As they cool, you will notice how they become increasingly crispy, inviting you to taste them. Continue to repeat the process until all the cookies are baked. They can be served plain, but if you want to add a touch of flavor, sprinkle them with a mixture of powdered sugar and cinnamon while they are still hot. Nothing compares to a cup of hot tea or coffee alongside these delights.

If you prefer to keep them for later, let them cool completely and store them in a cardboard box with a lid. These cookies can last even 2-3 months, so you have the opportunity to fill them with delicious cream when you feel the need for a snack. Stick two cookies together with the chosen cream, applying a generous layer of cream on the edges as well. Then, roll them in toasted and ground nuts, so that the cream is completely covered. Let the cookies sit until the next day to allow the flavors to blend and become truly irresistible. This recipe not only offers a delicious dessert but also creates unforgettable moments around the table.

 Ingredients: For one serving: * Dough: -3 eggs -9 tablespoons sugar -9 tablespoons oil -1 tablespoon ammonia extinguished with the juice of ½ lemon -sifted flour, as needed Cream: ## for cream cookies: sour jam (2 jars x 420 g each) mixed with 100 g soft butter and 10-12 crushed walnuts For decoration: # for simple cookies: a mixture of powdered sugar and cinnamon, to taste ## for cream cookies: lightly roasted and ground walnuts * You can prepare dough from any quantity you want while keeping the proportion: For 1 egg: 3 tablespoons sugar 3 tablespoons oil

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