Caramel dessert cake

Caramel Cake: a sweet delight, perfect for any occasion! This caramel cake recipe is a true indulgence that combines the intense flavor of caramel with a fluffy base and a delicious cream, providing loved ones with a memorable dessert.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: about 1 hour
Number of servings: 12

Recipe History
Caramel cake is a dessert that has won the hearts of many over time, being a popular choice among those who love sweets with a complex flavor. Caramel, by its nature, is an ingredient that evokes pleasant memories and moments of indulgence, used in various dishes throughout culinary history. This simple recipe transforms basic ingredients into a sophisticated dessert, perfect for any meal.

Necessary Ingredients
*For the base:*
- 4 large eggs
- 200 g sugar
- 150 g flour
- 100 ml milk
- 100 ml oil
- 1/2 packet baking powder
- 1 packet vanilla sugar
- 2 packets 2-in-1 coffee
- a pinch of salt

*For the caramel cream:*
- 2 packets caramel pudding
- 500 ml milk
- 4 tablespoons sugar
- 200 g butter, at room temperature
- 4 tablespoons powdered sugar

*For decoration:*
- 500 ml whipped cream
- 3 tablespoons sugar
- 1 tablespoon oil

Step by Step for a Perfect Result

1. Preparing the base
Start by separating the egg whites from the yolks. In a large bowl, beat the yolks with the sugar until the mixture becomes creamy and pale. Add the milk, oil, and vanilla sugar, mixing well. At this point, the sugar should start to dissolve, creating a smooth texture.

2. Adding the dry ingredients
Sift the flour, baking powder, and instant coffee over the wet mixture. Gently mix so that the ingredients combine evenly without forming lumps.

3. Beating the egg whites
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. This is a crucial step, as the incorporated air will give the base a fluffy texture.

4. Combining the mixtures
Carefully add the beaten egg whites to the yolk mixture, folding gently with a spatula to avoid deflating the foam. This step is essential for achieving an airy base.

5. Baking
Pour the mixture into a baking tray lined with parchment paper. Preheat the oven to 180 degrees Celsius. In the first 10 minutes, you can keep the heat on maximum, then reduce the intensity for the remaining baking time. The base will be ready in 30-35 minutes, so you can check with a toothpick – if it comes out clean, the base is perfect.

6. Preparing the caramel cream
In a saucepan, bring 500 ml of milk with 4 tablespoons of sugar to a boil. Add the pudding powder and stir vigorously to avoid lumps. Once the pudding has thickened, let it cool completely. In another bowl, beat the butter with the powdered sugar until creamy, then gradually incorporate the cooled pudding, mixing with a mixer.

7. Whipping the cream
Whip the cream until it forms stiff peaks, ensuring it is cold. This will add a light and airy texture to the cake.

8. Caramelizing
In a skillet, caramelize 3 tablespoons of sugar until golden. Carefully add 50 ml of liquid cream and one tablespoon of oil, stirring constantly. Be careful of the steam, as it can be very hot!

9. Assembling the cake
Once the base has cooled, spread the caramel cream evenly over its surface. Add the whipped cream on top and drizzle the slightly warm caramel sauce, swirling gently with a fork to create a marbled effect, full of surprises in every slice.

10. Cooling and serving
Allow the cake to cool in the refrigerator for at least 2 hours before cutting. This will allow the flavors to develop and the textures to stabilize. Serve it with a cup of coffee or a fragrant tea for a perfect indulgence moment.

Practical Tips
- Ensure all ingredients are at room temperature for the best results.
- You can add ground nuts or dark chocolate to the caramel cream for extra flavor.
- If you want a more intense caramel flavor, you can use a high-quality commercial caramel sauce.

Frequently Asked Questions
- How can I make the cake less sweet? You can reduce the amount of sugar in the recipe by 20% or more, but be careful, as sugar also contributes to the texture of the cake.
- Can I use another type of oil? Yes, you can use coconut or sunflower oil, although the taste will vary.
- How can I store the cake? It will keep in the refrigerator in a well-sealed container for 3-4 days.

Delicious Combinations
This caramel cake pairs wonderfully with vanilla ice cream or warm chocolate sauce. It is also an excellent accompaniment to a cup of coffee or a fragrant fruit tea.

Enjoy every slice of caramel cake, savoring not just the taste, but also every moment spent in the kitchen! This recipe is not just a dessert, but an experience that will bring you closer to your loved ones. Every meal becomes special with a homemade cake, full of love and attention to detail. Enjoy your meal!

 Ingredients: Base: 4 eggs, 200 g sugar, 150 g flour, 100 ml milk, 100 ml oil, 1/2 packet baking powder, 1 vanilla sugar, 2 packets of 2-in-1 coffee, a pinch of salt. Caramel Cream: 2 packets of caramel pudding, 500 ml milk, 4 tablespoons sugar, 200 g butter, 4 tablespoons powdered sugar. Decoration: 500 ml whipped cream, 3 tablespoons sugar, 1 tablespoon oil.

 Tags:  caramel cake caramel