Potato soup with chicken back

Potato soup with chicken back – a rustic recipe, full of flavor and comfort. This warm and nourishing soup is a perfect choice for cold days when you crave a comforting meal. Additionally, it is an affordable recipe with simple ingredients but a rich and aromatic taste. Let's discover together how to prepare this delicious soup, step by step!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Ingredients:
- 1 kg potatoes
- 1 large ripe tomato
- 2 peppers (preferably a mix of red and green for a vibrant look)
- 2 medium-sized carrots
- 1 large onion
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 1 bunch of lovage (optional, but very aromatic)
- Salt and pepper to taste
- 1 tablespoon of tomato paste
- 100 g noodles (optional, depending on preferences)
- 1 lemon (for juice)
- 500 g chicken back

Preparation:

Step 1: Preparing the ingredients
Start by peeling all the vegetables. The onion, carrots, peppers, and potatoes need to be washed and chopped. The onion should be finely chopped, and the carrots can be grated, which will help release flavors into the soup. The potatoes are cut into cubes, and the peppers are chopped finely. The tomato can also be diced into small cubes. This way, you will have all the ingredients prepared and ready to use.

Step 2: Sautéing the vegetables
In a large pot, add a little oil and sauté the onion over medium heat. It will become translucent and start to release its aroma. Then, add the grated carrot and chopped pepper, continuing to sauté the vegetables for 5-7 minutes. Stir occasionally to prevent burning.

Step 3: Adding the tomato and tomato paste
Once the vegetables have softened, add the diced tomato and tomato paste. These ingredients will add a hint of sweetness and a rich flavor to the soup. Let them simmer together for a few minutes, stirring occasionally.

Step 4: The whole mixture
Add the peeled and cubed potatoes, along with the washed chicken back. Pour water over the ingredients so that they are covered. Increase the heat and wait until the mixture comes to a boil. This moment is perfect for adding dried thyme, which will provide a special taste.

Step 5: Boiling the soup
After the soup has started to boil, reduce the heat and let it simmer on low. When the potatoes are almost done (about 20 minutes), add the noodles. They will only need 5-8 minutes to cook and blend with the delicious flavors of the soup.

Step 6: Finalizing and serving
When the noodles are ready, add salt and pepper to taste, as well as the juice of one lemon, which will provide a pleasant contrast to the flavors of the soup. Finally, add the finely chopped dill, parsley, and lovage. These fresh herbs will add an extra touch of freshness to your soup.

Step 7: Enjoying
The potato soup with chicken back is ready to serve! It can be enjoyed on its own or alongside a slice of fresh bread that will soak up the aromatic broth. A great serving idea is to accompany it with a summer salad, which will add a touch of freshness and crunch.

Useful tips:
1. You can add other vegetables, such as celery or zucchini, to enrich the soup.
2. If you prefer a vegetarian version, you can eliminate the chicken and use vegetable broth, keeping the rest of the ingredients.
3. The soup can be stored in the refrigerator for 2-3 days and is even tastier the next day when the flavors have intensified.

Nutritional information:
One serving (approximately 300 ml) of potato soup with chicken back contains about 250-300 calories, depending on the proportions of the ingredients. It is a good source of vitamins, minerals, and proteins, thanks to the fresh vegetables and chicken.

Frequently asked questions:
1. Can I replace the chicken back with another type of meat?
Yes! You can use chicken breast or even pork, depending on your preferences. The cooking time will vary depending on the type of meat used.
2. Can the soup be thickened?
If you prefer a thicker consistency, you can add a little flour diluted in water, which you add to the soup before adding the noodles.
3. How can I enhance the flavor of the soup?
Adding spices like basil or chili pepper can bring an extra complexity to the taste.

This potato soup with chicken back is not just a recipe but also a culinary experience that will remind you of family meals, warmth, and comfort. Treat yourself to prepare it with love, and the result will surely please everyone! Enjoy!

 Ingredients: 1 kg potatoes, 1 tomato, 2 bell peppers, 2 carrots, 1 onion, dill, parsley, lovage, salt, pepper, thyme, 1 tablespoon of tomato paste, noodles, 1 lemon, chicken back

 Tags:  potato soup chicken soups tomato paste