Plum jam with walnut

Plum Jam with Walnut - A Delicious Recipe for Your Pantry

Making plum jam with walnuts is an activity that will not only fill you with satisfaction but will also bring a touch of aroma and warmth to every morning when you spread it on a slice of fresh bread. This simple and quick recipe is ideal for filling your pantry with goodies and is perfect for enjoying during moments of indulgence or gifting to loved ones.

A Brief Story about Plum Jam

Plum jam is a traditional recipe that has been passed down from generation to generation. It has been appreciated not only for its sweet-sour taste but also for its versatility. It can be used as a filling for cakes, a topping for pancakes, or simply as a delight on bread. The walnuts add a crunchy note and a distinct flavor, transforming a classic jam into a unique delicacy.

Preparation Time

- Preparation time: 30 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 30 minutes
- Number of servings: Approximately 8 jars of 400g

Ingredients

- 4 kg of ripe plums (choose well-ripened but firm plums for perfect jam)
- 2 kg of sugar (sugar can be adjusted according to preference; brown sugar can also be used for a more intense flavor)
- 200 g of walnut (coarsely chopped to add texture)
- 1 lemon (juice and grated peel)

Necessary Utensils

- Cast iron pot (or a thick-bottomed pot)
- Hand blender
- Wooden spoon
- Sterilized jars (for preservation)
- Baking sheet (optional, to prevent sticking)

Step-by-Step Instructions

1. Preparing the plums:
- Wash the plums under a stream of cold water to remove impurities.
- Cut the plums in half and remove the pits. You can use a sharp knife to make this easier.

2. Boiling the plums:
- Place the cleaned plums in a cast iron pot. Add the sugar and mix well to combine the ingredients.
- Heat the mixture over medium heat, stirring constantly to prevent sticking to the bottom of the pot. It is important to skim off the foam that forms on the surface, as this can affect the final texture of the jam.

3. Pureeing the plums:
- After about 30 minutes of boiling, turn off the heat and let the mixture cool slightly.
- Using a hand blender, puree the plums until you achieve a smooth consistency. If you prefer a jam with chunks, you can skip this step.

4. Adding the walnuts:
- Place the pureed plum mixture back on the heat. Add the chopped walnuts and mix well.
- Continue boiling over high heat for 30 minutes, stirring occasionally.

5. Adding the lemon:
- Towards the end, squeeze the lemon juice into the mixture and add the grated peel for an extra flavor boost. The lemon helps preserve the jam and gives it a fresh note.

6. Bottling the jam:
- Use a spoon to fill the sterilized jars with the hot jam. Make sure to leave some space at the top.
- Place the lids on the jars and turn them upside down to create a vacuum that will help with preservation.
- Let the jars cool completely before storing them.

Useful Tips

- Choosing plums: Choose ripe but not overly soft plums. Plums with a slightly shiny skin are the most suitable.
- Sugar: If you prefer a less sweet jam, you can reduce the amount of sugar. However, sugar plays an important role in preservation.
- Walnuts: You can experiment with different types of nuts, such as almonds or hazelnuts, to add a different flavor.
- Enhancements: If you want to add an exotic note, you can add a pinch of cinnamon or a few cloves during boiling.

Frequently Asked Questions

1. How long does this jam last?
- If stored under optimal conditions in sterilized jars, the jam can last between 1-2 years.

2. Can I add other fruits?
- Yes, you can combine plums with other fruits, such as apricots or peaches, to create new and interesting flavors.

3. How can I use plum jam in recipes?
- You can use plum jam as a filling for cakes, tarts, or even to flavor sauces for meat.

Serving and Combinations

Plum jam with walnuts is delicious on a slice of toasted bread, but it can also be served alongside cheeses or used as a topping for pancakes. A cup of hot tea or aromatic coffee perfectly complements this snack.

So, embark on your culinary adventure and enjoy the delicious flavors of plum jam with walnuts, a recipe that will bring you joy both during preparation and in moments of indulgence!

Wash the plums, remove the pits, and place them in a cast iron pot with sugar over heat, stirring to prevent sticking to the bottom of the pot. After boiling for 30 minutes, during which we skim off the foam that forms, we turn off the heat and, after it cools slightly, we blend the plums with an immersion blender. We put it back on the heat, add chopped walnuts, and let it boil on high heat for another 30 minutes. Towards the end, we squeeze in the lemon, then we pour the hot jam into jars, keeping the jars upside down until they cool slightly, then we store them in the pantry.

 Ingredients: 4 kg of plums, 2 kg of sugar, 200 g of walnut kernels, 1 lemon

 Tags:  plum jam