Chocolate with coffee and hazelnuts in wafer sheets

Chocolate with coffee and hazelnuts in wafer sheets

If you're looking for a quick and delicious dessert that brings a touch of joy to your weekends, you've found the perfect recipe! Chocolate with coffee and hazelnuts in wafer sheets is a savory combination that is easy to prepare and will delight your taste buds. This dessert is ideal to enjoy alongside a cup of hot chocolate or even a cup of coffee. Let's begin the culinary adventure!

Preparation time: 25 minutes
Baking time: 0 minutes
Total time: 25 minutes
Number of servings: 12 servings

Necessary ingredients:

- 125 g Unirea margarine (you can also use butter, but margarine provides a lighter texture)
- 140 ml water
- 250 g sugar
- 1 tablespoon vanilla-flavored powdered sugar (or regular sugar, but add a drop of vanilla essence)
- 400 g milk powder (choose a good quality milk powder for a more intense taste)
- 2 packets of coffee (make sure they are of good quality to achieve a rich flavor)
- 150 g hazelnuts (preferably roasted and peeled, for a delicious crunch)
- 1 vanilla essence (optional, but recommended for added flavor)
- 3 wafer sheets (make sure they are thin to absorb the cream well)

Preparation:

1. Preparing the syrup: In a medium saucepan, combine water with sugar. Place the saucepan over medium heat and stir constantly. When the sugar has completely dissolved and the syrup begins to boil, remove the saucepan from heat.

2. Adding the margarine: Cut the margarine into cubes and add it to the warm syrup. Stir vigorously until it completely melts. This will provide a creamy texture and rich flavor to your dessert.

3. Preparing the mixture: In a separate bowl, sift the milk powder to aerate it. Add the vanilla-flavored powdered sugar and mix well. Then, gradually incorporate half of the milk powder into the syrup and margarine mixture, stirring with a whisk to avoid lumps. Continue mixing until you achieve a homogeneous composition.

4. Including the aromatic ingredients: Add the vanilla essence, peeled hazelnuts, and coffee packets. Mix well to integrate all ingredients. Finally, incorporate the remaining milk powder. You will obtain a creamy composition, but firm enough to set.

5. Assembling the dessert: Place one wafer sheet on a cutting board or tray. Pour half of the chocolate coffee cream and level it evenly. Then, add the second wafer sheet, followed by the remaining cream, and close with the third wafer sheet. Press gently with your hands to even out the layers.

6. Cooling: Put the dessert in the fridge for about 2-3 hours, until it sets. This step is essential for cutting the dessert into beautiful portions.

7. Serving: Once set, cut the dessert into squares or rectangles, as preferred. You can serve them plain or with a drizzle of melted chocolate on top for an extra touch of decadence.

Practical tips:

- Nut variation: If you prefer, you can replace the hazelnuts with walnuts or roasted almonds. This will add a different flavor and interesting crunch.
- Flavor customization: You can experiment with different flavors by adding, for example, a pinch of cinnamon or cardamom for an exotic taste.
- Creative serving: Serve the dessert alongside a scoop of vanilla ice cream or with a dollop of whipped cream to balance the crunchy texture of the wafer.

Nutritional information (per serving):

- Calories: approximately 210 kcal
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 5 g

Frequently asked questions:

1. Can I use chocolate instead of coffee?
Absolutely! You can replace the coffee with cocoa powder or melted chocolate for a more intense flavor.

2. How can I store this dessert?
The dessert stores well in an airtight container in the refrigerator for up to 5 days.

3. Is it possible to make the dessert dairy-free?
Yes, you can use plant-based margarine and plant-based milk powder to make this dessert vegan.

Pairing suggestions:
This dessert pairs wonderfully with a cup of hot chocolate or an espresso. You can also try pairing it with an aromatic tea, such as vanilla tea or mint tea.

In conclusion, chocolate with coffee and hazelnuts in wafer sheets is a dessert that brings joy and indulgence in every bite. With simple preparation and accessible ingredients, it is ideal for a relaxing weekend or to impress guests at a party. Don't forget to have fun while cooking and enjoy every step of the process!

 Ingredients: 125 g Unirea margarine, 140 ml water, 250 g sugar, 1 tablespoon powdered sugar with vanilla flavor, 400 g milk powder, 2 sachets of instant coffee, 150 g hazelnuts, 1 vanilla essence, 3 sheets of wafers.

 Tags:  chocolate with coffee