Autumn pie

Autumn Pie: A Delicacy Covered with the Flavors of the Seasons

Welcome to the delicious world of autumn pies! This cheese pie recipe is a perfect combination of warm flavors and delightful textures that will remind you of the cool autumn days. The pie is a dessert that has been enjoyed by generations, with each family having its own variations and secrets. In this guide, I will teach you how to create a wonderful pie that can be served at breakfast or as a dessert – a true delight!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For the crust:
- 570 g flour
- 40 ml oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 10 g fresh yeast
- 300 ml warm water
- 100 g flour (for filling)

For the cheese cream:
- 250 g cottage cheese
- 8 tablespoons sugar
- 1350 ml milk
- 3 eggs
- 1 pinch of salt
- 4 tablespoons semolina
- 2 tablespoons coconut (optional)
- 20 g margarine
- 1 teaspoon rum essence
- 3 tablespoons vinegar

For the syrup:
- 150 ml water
- 180 g sugar
- 50 g nuts (or walnuts, as preferred)

Preparation:

Step 1: Preparing the dough
Start by activating the yeast. Place it in warm water and let it dissolve for 5 minutes. Make sure the water is not too hot; otherwise, the yeast will not activate properly. Add the oil and sugar, stirring gently.

Then, pour in 500 g of flour and the salt. Mix well until you obtain a homogeneous dough. Now, place the dough on a floured work surface and roll it out into a circular sheet with a diameter of about 30 cm.

In a separate bowl, mix the cold margarine with the remaining flour (100 g) and spread the mixture evenly over the dough sheet.

Step 2: Layering the dough
Divide the dough sheet into 8 parts, leaving a circle in the middle. Bring each piece towards the circle without kneading the dough. Then, roll out the dough again and repeat the process. This will create delicious layers in the pie, adding a special texture.

Step 3: Preparing the cheese cream
Bring the milk to a boil. When it starts to boil, take 100 ml and let it cool. Turn off the heat and add the vinegar, stirring continuously. You will notice the formation of cheese curds – these curds are essential for your cream. Select them and place them in a sieve to drain.

Meanwhile, mix the cottage cheese with the eggs and sugar until you obtain a homogeneous mixture. Add the semolina, rum essence, and coconut (if using). Finally, incorporate the drained cheese curds, margarine, and the remaining milk.

Step 4: Assembling the pie
Cut the dough into 12 pieces: 6 larger and 6 smaller. From each larger piece, roll out thin sheets, which will be placed in a greased baking tray. Add the cheese cream and spread it well, then place the other cheese curds on top, spread very thinly.

Step 5: Preparing the syrup
On low heat, place the water together with the sugar. Let it boil for 12 minutes from the moment it starts boiling. When the syrup is ready, add the chopped nuts and stir. This syrup will add extra flavor to the pie.

Step 6: Baking the pie
Pour the syrup over the pie and place the tray in the preheated oven at 180°C. Bake for 30 minutes or until the pie becomes golden and crispy.

Serving suggestions:
The autumn pie can be served warm or cold, alongside a scoop of Greek yogurt or vanilla ice cream. This will perfectly complement the flavors of the pie. Additionally, a cup of herbal tea or mulled wine can add a touch of magic to your evening.

Tips and variations:
- You can replace the nuts with walnuts or even autumn fruits like caramelized apples or pears for a sweeter and juicier version.
- If you want a more intense flavor, add cinnamon or nutmeg to the cheese cream.
- Experiment with different types of cheese, such as ricotta or goat cheese, to achieve a pie with a different taste.

Nutritional benefits:
This pie is not only delicious but also full of nutrients. Cottage cheese is an excellent source of protein and calcium, while semolina adds fiber. Additionally, nuts are rich in healthy fats and vitamins.

Estimated calories: A serving of pie contains approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, but keep in mind that the texture will be different, and the pie will require more liquid.
2. Is it possible to prepare the pie in advance?
Yes, you can prepare the dough and cream a day ahead, keeping them in the refrigerator. Bake the pie before serving for a crispy crust.
3. How can I keep the pie fresh?
Store it in an airtight container at room temperature for 2-3 days, or in the refrigerator for a week.

This autumn pie will surely bring a smile to the faces of your loved ones, and its flavors will fill your home with comforting warmth. So embrace the season and enjoy every bite! Bon appétit!

 Ingredients: Dough: 570 g flour; 40 ml oil; 1 teaspoon salt; 1 teaspoon sugar; 10 g yeast; 300 ml lukewarm water; 100 g flour; Cream: 250 g cottage cheese; 8 tablespoons sugar; 1350 ml milk; 3 eggs; 1 pinch salt; 4 tablespoons semolina; 2 tablespoons coconut; 20 g margarine; 1 teaspoon rum essence; 3 tablespoons vinegar; Syrup: 150 ml water; 180 g sugar; 50 g nuts.

 Tags:  cheese pie breakfast