Apple pie with sour cherry jam

Apple pie with sour cherry jam - a traditional recipe that brings a touch of nostalgia and joy in every bite. This quick dessert is perfect for any occasion, from a quiet afternoon at home to a party with friends. I will guide you step by step through the preparation process, providing useful tips and details about each ingredient to help you achieve a delicious result.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8-10

Ingredients:

For the dough:
- 8 tablespoons of oil (preferably sunflower or canola oil, which have a neutral taste)
- 8 tablespoons of sugar (you can adjust the amount depending on how sweet the apples are)
- 12 tablespoons of sparkling water (carbonated water to add airiness to the dough)
- 1 teaspoon baking powder (about 10 g)
- 1 teaspoon baking soda (helps the dough rise)
- Flour as needed (about 500 g, but adjust according to the desired consistency)

For the filling:
- 1.5 kg apples (choose sweet and fragrant apples, such as Golden or Gala)
- 1 jar of sour cherry jam (about 400 g, which will add a delicious tart contrast)

A bit of history:
Apple pie is a cherished dessert for centuries, with deep roots in culinary tradition. Apples, a staple ingredient, are appreciated not only for their delicious taste but also for their nutritional value. The sour cherry jam added to the filling provides a perfect balance between sweet and tart, creating a combination of flavors that will delight the taste buds.

Preparing the pie:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the apples are fresh and the sour cherry jam is of good quality. You might want to use homemade jam, which can add extra flavor.

2. Mixing the dry ingredients: In a large bowl, combine the oil, sugar, sparkling water, baking powder, and baking soda. Mix well with a whisk or spatula. Gradually add flour until you achieve a smooth, manageable dough. It is important that the dough is elastic but not too sticky. If necessary, adjust the amount of flour.

3. Preparing the apples: Peel the apples and grate them. They will add moisture and flavor to the pie. Add the sour cherry jam over the grated apples and mix gently. If the mixture seems too wet, you can add 3 tablespoons of semolina to help absorb the liquid.

4. Dividing and rolling out the dough: Divide the dough into two equal parts. On a floured surface, roll out each part with a rolling pin until you get thin sheets. Try to make them the size of the baking tray you will use.

5. Preparing the tray: Grease a medium-sized baking tray with butter and sprinkle a tablespoon of semolina on the bottom. This step will help absorb moisture from the filling, preventing the dough from becoming soggy.

6. Assembling the pie: Place the first sheet of dough in the tray, add the apple and jam mixture, spreading it evenly. Then cover with the second sheet of dough, pressing the edges gently to seal the pie.

7. Baking the pie: Preheat the oven to 180°C. Place the pie in the oven and let it bake for about 30 minutes, or until it turns golden and crispy on top. Be careful, as baking time may vary depending on your oven.

8. Cooling and serving: Once baked, let the pie cool in the tray for 10-15 minutes, then remove it and let it cool completely on a rack. Cut into servings and dust with powdered sugar before serving for an attractive appearance.

Serving suggestions:
This apple pie with sour cherry jam is delicious both warm and cold. It can be served plain or with a scoop of vanilla ice cream or whipped cream. Also, a cup of tea or a fragrant coffee will pair perfectly with this dessert.

Possible variations:
- Replace the apples with pears or peaches for a different version.
- Add cinnamon or nutmeg to the filling for an extra flavor boost.
- Experiment with different types of jams or preserves, such as strawberry or peach jam.

Nutritional benefits:
Apples are rich in fiber, vitamins A and C, and antioxidants, making them excellent for heart health and digestion. Sour cherry jam provides vitamins and minerals and has anti-inflammatory properties.

Frequently asked questions:
1. Can I use canned apples? I recommend fresh apples to achieve optimal texture.
2. How can I prevent the dough from becoming too wet? Make sure to add enough semolina if the filling is too liquid.
3. What other fillings can I try? You can experiment with fruit combinations, such as apples and blueberries or pears and plums.

This apple pie with sour cherry jam is not just a simple recipe, but also a wonderful way to bring a smile to the faces of your loved ones. Try it and enjoy every bite!

 Ingredients: 8 tablespoons of oil, 8 tablespoons of sugar, 12 tablespoons of mineral water, 1 baking powder, 1 teaspoon of baking soda, flour as needed, 1.5 kg of apples, 1 jar of cherry jam