Doughnuts with sour cream

Cream-filled donuts – a traditional delight you will never get tired of

Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total time: 1 hour and 35 minutes
Number of servings: 12 donuts

Who doesn't fondly remember the aroma of warm, freshly fried donuts, dusted with sugar and filled with jam or Nutella? This cream-filled donut recipe is a family heirloom, deeply rooted in culinary tradition. Donuts are a versatile dessert, perfect for any time of day, from breakfast to a sweet snack between meals.

So, gather your ingredients and let’s get to work!

Necessary ingredients:

- 500 g flour (preferably type 650 for a fluffier texture)
- 1 egg (ideally at room temperature)
- 4 tablespoons sour cream (high-fat content for a richer donut)
- 25 g fresh yeast (or 7 g dry yeast)
- 1 pinch of salt
- 3-4 packets of vanilla sugar (or 1-2 tablespoons of regular sugar and a vanilla pod)
- 1 cup of warm milk (about 200 ml)
- Powdered sugar for decoration
- Oil for frying (sunflower or canola oil is recommended)

Step by step:

1. Preparing the yeast: In a small bowl, add the fresh yeast (or dry yeast) along with a little warm milk (about 50 ml) and a tablespoon of sugar. Mix gently and let it sit for 10-15 minutes until a foam forms. This step is essential to activate the yeast, ensuring that the donuts will be fluffy.

2. Preparing the dough: In a large bowl, sift the flour and add the salt, vanilla sugar, egg, sour cream, and the rest of the warm milk. Add the activated yeast and knead everything well for about 10 minutes. The dough should be elastic and slightly sticky.

3. First rise: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for 1 hour. The dough should double in size.

4. Shaping the donuts: After the dough has risen, gently knead it to remove air. On a floured surface, roll out the dough to a thickness of about 1-2 cm. Use a glass or cup to cut circles from the dough. Let them rise again for 20-30 minutes.

5. Frying the donuts: In a deep pan, pour enough oil to cover the donuts halfway. Heat the oil over medium heat. When it is hot enough (you can check by throwing in a small piece of dough that should rise immediately), fry the donuts on each side for 2-3 minutes or until golden. Be careful not to overcrowd the pan, allowing them to fry evenly.

6. Finishing the donuts: After frying, remove the donuts onto a paper towel to absorb excess oil. Sprinkle powdered sugar on top while they are still warm.

7. Filling the donuts: Use a syringe to fill the donuts with jam or Nutella. You can experiment with different fillings, such as chocolate, vanilla cream, or fresh fruits.

Practical tips:

- To make the donuts more aromatic, you can add a little lemon or orange zest to the dough.
- If you want donuts with a stronger taste, replace the sour cream with Greek yogurt or cottage cheese.
- You can try covering them with melted chocolate after frying for a decadent dessert.

Nutritional benefits:

Cream-filled donuts are a source of carbohydrates, proteins, and fats, but it’s important to consume them in moderation, considering their caloric content. A serving of donuts can have about 200-250 calories, depending on the filling and the amount of sugar used.

Personal stories:

I remember how my mother used to make these donuts every Sunday morning, and their aroma gathered us all around the table. Those were moments of joy, laughter, and shared stories, and each bite was an explosion of flavor and nostalgia.

Frequently asked questions:

- Can I make donuts without yeast? Yes, you can use baking powder instead of yeast, but the texture will be different. The donuts will not be as fluffy.
- How can I store the donuts? It’s best to consume them immediately, but if you have leftovers, you can keep them in the fridge for 1-2 days. Warm them slightly before consuming.
- What can I serve with the donuts? These donuts are delicious alongside a cup of coffee or tea, but also with a glass of cold milk.

Possible variations:

- Cinnamon donuts: Add a teaspoon of cinnamon to the dough for a warm and comforting flavor.
- Chocolate donuts: Incorporate chocolate chips into the dough before kneading.
- Vegan donuts: Replace the egg with mashed banana or flaxseeds and use plant-based milk.

These cream-filled donuts are definitely a dessert that will bring smiles to the faces of your loved ones. Experiment with your favorite ingredients and fillings and create your own delicious memories!

 Ingredients: 500 g flour, 1 egg, 4 tablespoons sour cream, 25 g yeast, a pinch of salt, 3-4 packets of vanilla sugar, 1 cup of warm milk, powdered sugar for dusting.

 Tags:  fluffy donuts