Homemade sausage dish
Delicious sausage recipe in tomato sauce with mashed potatoes
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4
I suggest you transform your leftover sausages from Christmas into a savory dish that will bring a smile to everyone’s face! This simple and quick recipe is ideal for a comforting dinner, full of flavors and tastes that will remind you of festive meals. Fried sausages, combined with a rich tomato sauce and creamy mashed potatoes, make this dish a true delight.
Necessary ingredients:
- 2 tablespoons of oil (preferably sunflower or olive oil for a more intense flavor)
- 400g of homemade sausages (or pork sausages, depending on your preference)
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes (or 400g of fresh peeled and chopped tomatoes)
- 1 bay leaf
- 4-5 large potatoes for mashing (approximately 800g)
- Salt and pepper to taste
Preparing the dish:
1. Preparing the ingredients: Start by cutting the sausages into smaller pieces so they fry evenly. Peel and finely chop the onion and garlic, and place the potatoes in salted water to boil for the mash.
2. Frying the sausages: In a deep skillet, heat the 2 tablespoons of oil over medium heat. Add the sausage pieces and fry for about 5-7 minutes until golden and crispy. Then, remove the sausages to a plate and keep them warm.
3. Preparing the sauce: In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until translucent. Add the diced tomatoes, mix well, and let it simmer for 5 minutes. If the sauce seems too thick, you can add a glass of water (about 250ml) to thin it out.
4. Combining the ingredients: Add the bay leaf and the fried sausage pieces to the tomato sauce. Stir and let it simmer on low heat for about 15-20 minutes until the sauce thickens and achieves a delicious consistency. Don’t forget to season with salt and pepper to taste!
5. Preparing the mashed potatoes: While the sauce is cooking, the potatoes should be boiled already. Drain the water, mash them with a potato masher or mixer, adding butter and milk for a creamy mash. Season with salt and pepper.
6. Serving: Serve the sausages in tomato sauce alongside a soft mashed potato and a sprinkle of freshly chopped parsley on top for added flavor and color. You can also add seasonal pickles for a tangy note – a perfect contrast to the rich flavor of the sausages.
Useful tips:
- Choosing the sausages: Homemade sausages are ideal, but you can also use store-bought ones. Ensure they are of good quality for a delicious taste.
- Vegetarian option: You can replace the sausages with mushrooms or a mix of vegetables for a vegetarian version.
- Color and flavor: Add spices like sweet or hot paprika, or even some herbs (oregano, basil) to enrich the sauce's flavor.
Calories and nutritional benefits: A serving of sausages in tomato sauce with mashed potatoes contains approximately 600-700 calories, depending on the type of sausages and the amount of butter used in the mash. This recipe offers quality protein from the sausages, carbohydrates from the potatoes, and vitamins from the tomatoes.
Frequently asked questions:
- *Can I use fresh tomatoes instead of canned?* Yes, fresh tomatoes are excellent; just make sure to peel them before use.
- *How can I store leftovers?* You can store leftovers in a sealed container in the fridge, where they will stay fresh for 2-3 days.
- *What drinks pair well with this dish?* A dry red wine or a blonde beer are excellent choices that complement the dish's flavors.
Now that you have all the necessary details, head to the kitchen and enjoy this simple yet delicious recipe! I assure you will be impressed by the intense flavor and the satisfaction of transforming leftover sausages into an unforgettable dish. Bon appétit!
Ingredients: 2 tablespoons of oil, homemade sausages, 1 onion, 3 cloves of garlic, 1 can of diced tomatoes or if you have put some in a jar, 1 bay leaf, potatoes for serving
