Poppy seed cake with cream cheese

Poppy Seed and Cream Cheese Cake: An Unforgettable Delicacy

When it comes to desserts, few can match the refinement and flavor of a poppy seed and cream cheese cake. This recipe is not only simple but also incredibly aromatic, making it perfect for any occasion, from anniversaries to weekend parties. But before we start cooking, let's delve a little into the history of this delicious dessert.

Poppy seeds have been used in traditional cuisine for centuries, appreciated not only for their taste but also for their nutritional benefits. Combined with fresh cheese and citrus flavors, this cake becomes a true explosion of textures and aromas. Get ready to impress!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10

Ingredients

For the base:
- 5 eggs
- 200 g sugar
- 150 g butter (melted)
- 180 g flour
- 50 g poppy seeds (preferably black)
- 1 teaspoon baking powder
- 1 teaspoon orange essence or the zest of two oranges
- A pinch of salt

For the cream:
- 500 g fresh cottage cheese (well drained)
- 150 ml heavy cream (minimum 30% fat)
- 150 g powdered sugar
- Juice and zest of one orange

For decoration:
- 1-2 tablespoons of poppy seeds
- Candied orange peel (optional)

Step-by-step preparation of the cake

Step 1: Preparing the base

We start by preheating the oven to 180°C. It is important to ensure the temperature is right so that the cake bakes evenly.

In a large bowl, mix the melted butter with the sugar, egg yolks, and orange essence. The mixture should become creamy and homogeneous.

In another bowl, beat the egg whites with a pinch of salt until you get a firm foam. This step is essential to give the cake a fluffy texture. Gently incorporate the egg whites into the yolk mixture, being careful to mix lightly to preserve the air in the foam.

Now, gradually add the flour, previously mixed with the baking powder and poppy seeds. Mix with a spatula using circular motions to avoid destroying the air in the batter.

Pour the obtained batter into a well-greased and floured cake pan, approximately 24 cm in size. Use a spatula to smooth the surface. Bake in the oven for about 40 minutes. Perform the toothpick test: if it comes out clean, the base is ready. Let it cool in the pan.

Step 2: Preparing the cream

Meanwhile, let's prepare the cream. In a bowl, add the well-drained cottage cheese, powdered sugar, juice, and zest of the orange. Use a mixer to homogenize the mixture. If you want a sweeter cream, feel free to add two more tablespoons of powdered sugar and mix again.

In another bowl, whip the heavy cream until it becomes firm, and then carefully incorporate it into the cheese mixture. This step will make the cream more airy and easier to spread.

Step 3: Assembling the cake

Once the base has completely cooled, cut it in half horizontally. Fill the first half with half of the cream cheese, making sure to distribute it evenly. Place the other half of the base on top and cover the cake with the remaining cream.

For a special decoration, sprinkle poppy seeds and candied orange peel on top. These not only look good but also add an extra flavor.

Step 4: Cooling and serving

Once assembled, refrigerate the cake for at least one and a half hours. This resting time allows the flavors to blend perfectly.

Serve the cake with a cup of fruit tea or refreshing lemonade to complement the citrus flavors.

Suggestions and variations

If you want a moister base, you can prepare a simple syrup from 150 ml of water and 50 g of sugar. Boil over heat for a few minutes, then add a few drops of orange essence. Once cooled, soak the base before adding the cream.

For a more exotic version, try adding a few drops of orange essential oil to the cream cheese for an intensified taste.

Frequently asked questions

Can I use another type of flour instead of white flour?

Yes, you can try whole wheat flour or a combination of gluten-free flour, but keep in mind that the texture of the cake may vary.

How can I keep the cake longer?

The cake keeps well in the refrigerator, covered, for up to 3 days. It can also be frozen, but it is recommended to consume it fresh.

What is the nutritional value of this cake?

A serving of cake has approximately 350 calories, being a good source of protein from cheese and healthy fats from butter and cream.

This poppy seed and cream cheese cake is not just a dessert but a true culinary experience. Whether you prepare it for a special occasion or simply to treat yourself, you are about to create something truly special. Enjoy!

 Ingredients: Ingredients for the base: 5 eggs, 200 g sugar, 150 g butter, 180 g flour, 50 g poppy seeds, 1 teaspoon baking powder, orange essence or zest from two oranges, a pinch of salt. For the cream: 500 g fresh cow cheese, 150 ml whipped cream (minimum 30% fat), 150 g powdered sugar, juice and zest of one orange. For decoration: 1-2 tablespoons of poppy seeds, candied orange peel.