Glazed donuts for fasting, baked

Glazed Vegan Donuts Baked in the Oven

Who doesn't love donuts? This delicious dessert is one of the most beloved treats, and vegan donuts, baked in the oven, provide a healthier and equally tasty alternative to traditional fried ones. With a fluffy texture and intense flavor, these donuts are perfect for any occasion, whether enjoyed at breakfast, as a snack, or at a party. Let's see together how we can prepare these delicious donuts step by step!

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 25-30 minutes
Total: 2 hours and 50 minutes
Servings: Approximately 12 donuts

Ingredients:

- 500 g flour (preferably type 650, for a fluffier result)
- 250 ml warm water
- 1 packet of dry yeast (approximately 7 g)
- 100 g brown sugar (or white sugar, depending on preferences)
- 60 ml oil (sunflower or olive)
- Zest of 1 orange and 1 lemon (for a fresh and aromatic taste)
- 1 teaspoon vanilla extract
- 1 dark chocolate (vegan, for glazing)
- Jam or fruit preserve (preferably plum, but any flavor you like is welcome)
- Sugar decorations, coconut flakes, or ground nuts
- Powdered sugar (for decoration)

Step 1: Preparing the Dough

1. In a large bowl, mix the flour with the dry yeast. It's important to use quality flour, as it will influence the final texture of the donuts.

2. In another container, combine the warm water with the brown sugar and oil. Mix well until the sugar is completely dissolved.

3. Pour the water mixture over the flour and add the orange and lemon zest, as well as the vanilla extract. Knead the dough until it becomes smooth and slightly sticky. If it's too sticky, add a little more flour, but be careful not to overdo it, as the donuts will become too dense.

Step 2: Rising the Dough

4. Form a ball from the dough and coat it with a little oil. Place it in a bowl covered with a damp towel or plastic wrap, and let it rise in a warm place for about 90 minutes, or until it doubles in size. This process is essential for fluffy and airy donuts.

Step 3: Shaping the Donuts

5. After the dough has risen, turn it out onto a floured work surface. Gently shape it into a thick rectangle about 1-1.5 cm.

6. Fold each side of the rectangle toward the center, forming an “envelope,” and then turn it over with the folded edges facing down. This step helps develop layers in the dough.

7. Using a rolling pin, roll the dough out again, then cut circles using a round cutter or a cup.

8. For jam-filled donuts, use a plastic nozzle to create a smaller circle in the middle of each large circle. Fill the small circles with a teaspoon of jam, ensuring that the edges are well sealed.

Step 4: Second Rising

9. Place the donuts on a baking tray lined with parchment paper. Let them rise again for 30 minutes, covered with a towel. This step will ensure a fluffy and airy final result.

Step 5: Baking the Donuts

10. Preheat the oven to 180 degrees Celsius. Before placing them in the oven, brush the donuts with a mixture of warm water and sugar for a golden and shiny crust.

11. Bake the donuts for 25-30 minutes, or until they turn golden and browned. You will be surprised by the aroma that will fill the entire kitchen!

Step 6: Glazing

12. While the donuts are cooling, melt the dark chocolate in a double boiler, adding a tablespoon of oil for a smoother glaze.

13. After the donuts have cooled slightly, dip them in chocolate and sprinkle with sugar decorations, coconut flakes, or ground nuts, depending on your preferences.

14. For the jam-filled donuts, dust them with powdered sugar for an elegant and delicious look.

Helpful Tips:

- Flavor variation: Experiment with different flavors of jam or preserves, such as strawberries, blueberries, or even nutella (vegan)!
- Serving: These donuts are delicious both warm and cold. Serve them alongside a cup of tea or coffee for a perfect treat.
- Storage: You can keep the donuts in an airtight container at room temperature for 2-3 days, but they are best enjoyed fresh.

Calories and Nutritional Benefits:

A glazed vegan donut has about 150-200 calories, depending on size and ingredients used. These donuts are a good source of carbohydrates, as well as vitamins from the citrus zest. By replacing dairy products and eggs, these donuts are suitable for vegans and can be enjoyed by those observing a fast.

Frequently Asked Questions:

1. Can I use another type of flour? Yes, you can experiment with whole wheat flour or oat flour, but the texture will be different.
2. Is it necessary to use jam? No, you can leave the donuts plain or fill them with chocolate or nut cream.
3. Can I freeze the donuts? Sure! Baked and cooled donuts can be frozen and consumed later. Make sure to package them well.

Now that you have all the necessary information, don't hesitate to grab the ingredients and start your cooking adventure. Glazed vegan donuts baked in the oven are a perfect choice to impress friends and family, but also to treat yourself. Enjoy!

 Ingredients: 500 g flour 250 ml water 1 packet of dry yeast 100 g brown sugar 60 ml oil grated orange and lemon zest 1 teaspoon vanilla essence 1 dark vegan chocolate jam sugar decorations a few walnut kernels powdered sugar

 Tags:  glazed fasting doughnuts baked in the oven doughnuts chocolate sweets fasting desserts