Fluffy buns with melted cheese

Fluffy rolls with melted cheese

If you're looking for a recipe for fluffy rolls with melted cheese that will bring a smile to the faces of your loved ones, you've come to the right place! These rolls are perfect for breakfast, snacks, or even to enjoy alongside a warm soup. So, get ready to savor a delicious aroma and a soft texture that will remind you of the days spent in the kitchen with your grandmother.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 30 minutes
Servings: 12 rolls

Ingredients

- 600 grams of flour (ideally type 000)
- 50 grams of sugar
- 1 packet (7 grams) of dry yeast
- 2 eggs (one for the dough and one for brushing)
- 250-300 ml of lukewarm milk
- 60 grams of butter (melted but not hot)
- 2 teaspoons of salt
- 2 packets of melted cheese (preferably with an intense flavor)
- Poppy seeds or sesame seeds for decoration (optional)

Preparation

1. Heating the milk: Start by placing the milk in a saucepan and heating it over low heat. Be careful not to let it reach boiling point! The milk should be lukewarm, about 37°C, to activate the yeast.

2. Mixing the dry ingredients: In a large bowl, combine the flour, salt, and dry yeast. Make sure the yeast does not come into direct contact with the salt, as the latter may inhibit the yeast's activity.

3. Making the dough: Make a well in the center of the flour mixture and add the lukewarm milk, sugar, beaten egg, and melted butter. Use a spatula or wooden spoon to mix the ingredients until the dough begins to form.

4. Kneading: Transfer the dough to a lightly floured work surface and knead for about 10 minutes. The dough should become smooth and elastic. If it's too sticky, you can add a little more flour, but be careful not to make it too tough.

5. Rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in size.

6. Shaping the rolls: Once the dough has risen, divide it into balls of about 75 grams each. Flatten each ball into a not-too-large circle and place a cube of melted cheese in the center. Then, gather the edges of the circle towards the center and form a round ball.

7. Second rising: Place the rolls on a baking tray lined with parchment paper, leaving a small space between them. Cover them again with a towel and let them rise for 20 minutes in a warm place.

8. Brushing and baking: Preheat the oven to 180°C. Beat an egg and brush each roll with it. You can sprinkle poppy seeds, sesame seeds, or even a little grated cheese on top, according to your preferences. Bake the rolls for 20-25 minutes or until they are golden and appetizing.

Serving and variations

Fluffy rolls with melted cheese are delicious both warm and cold. You can serve them plain, alongside a yogurt sauce, tomato salad, or even with a warm soup. For a special touch, you can pair them with a warm drink, such as tea or coffee.

Chef's tip

If you want to add a touch of originality, you can experiment with various fillings. Instead of melted cheese, try crumbled feta cheese with herbs or even a mix of sautéed vegetables. These variations will turn the rolls into a versatile appetizer, perfect for any occasion.

Nutritional benefits

These rolls are an excellent source of carbohydrates, providing energy throughout the day. The cheese adds protein and calcium, essential for bone health. Type 000 flour is refined, but you can opt for a mix with whole wheat flour for added fiber and nutrients.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace 7 grams of dry yeast with about 21 grams of fresh yeast.

2. How can I keep the rolls fresh?
After they have completely cooled, store the rolls in an airtight container at room temperature. You can freeze them, but make sure to package them well to prevent freezer burn.

3. What other ingredients can I add to the dough?
You can experiment with various spices like garlic powder or dried herbs for a unique flavor.

4. Can I use plant-based milk for the recipe?
Absolutely! Almond, soy, or coconut milk are all excellent options to make the rolls more vegan-friendly.

These fluffy rolls with melted cheese are more than just a recipe; they bring memories, comfort, and joy in every bite. So don't hesitate, embark on this culinary adventure and enjoy the delicious results!

 Ingredients: 600 g flour, 50 g sugar, 1 packet of dry yeast, 2 eggs, 250-300 ml warm milk, 60 g butter, 2 teaspoons of salt, 2 boxes of processed cheese, sesame, etc.